Côte restaurants Work, Jobs (with Salaries)

Chef
Cote Restaurants —Solihull
- £12.71 - £18.50 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Kitchen Porter
Cote Restaurants —Edinburgh
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Commis Waiter
Cote Restaurants —Woking
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
8d
Junior Sous Chef
Cote - Teddington —Teddington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Front of House Team Member
Cote - Barbican —London
- Full-time
- Hospitality
- Employee discount
Quick apply
Duty Manager
Cote Restaurants —Wokingham
- £12.80 - £16.00 an hour
- Full-time
- Hospitality
- Bar
- Communication skills
- Employee discount
Quick apply
Sous Chef
Cote Restaurants —Oxford
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
TEMP - Front of House Team Member
Cote Restaurants —Cardiff
- £12.45 - £14.45 an hour
- Part-time
- Hospitality
- Restaurant
- Communication skills
Quick apply
1d
CRM & Loyalty Manager
Cote Restaurants —Kensington
- £45,000 - £50,000 a year
- Full-time
- Hybrid work
- Driving
Quick apply
8d
Senior Commercial Finance Manager FTC
Cote Restaurants —Kensington
- £60,000 - £65,000 a year
- Full-time
- Hybrid work
- Hospitality
- Analysis skills
- Employee discount
Quick apply
Part-Time Front of House Team Member
Cote Restaurants —Brighton
- Full-time
- Hospitality
- Employee discount
Quick apply
1d

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Chef

Cote Restaurants -
Solihull

Quick apply

Job details

Part-time
£12.71 - £18.50 an hour

Benefits

Employee discount

Qualifications

French
Cooking

Full job description

About Côte Brasserie

We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our kitchen teams are passionate about delivering dishes that blend French traditions with contemporary creativity.

We are seeking a skilled Chef to join our brigade and help craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.

What you’ll do

Execute menu items to brasserie standards with speed, accuracy, and finesse
Maintain a clean, organised, and efficient workspace before, during, and after service
Assist with prep, stock rotation, labelling, and kitchen organisation
Uphold strict food safety & hygiene standards
Contribute to a positive, respectful, and team-oriented kitchen culture

What you’ll bring

Previous experience as a line cook/chef in a high-volume or French-inspired kitchen
Ability to stay calm, focused, and efficient under pressure
A genuine passion for food, craft, and culinary growth
Punctuality, professionalism, and a collaborative spirit

Why you’ll love it here

A vibrant workplace inspired by the charm of Parisian cafés.
We pay all our teams fortnightly because who doesn’t love a payday?
Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream
A team that works hard, laughs loud, and celebrates the little things.

Quick apply

Refine Your Search

côte restaurants jobs

Chef

Kitchen Porter

Commis Waiter

Junior Sous Chef

Front of House Team Member

Duty Manager

Sous Chef

TEMP - Front of House Team Member

CRM & Loyalty Manager

Senior Commercial Finance Manager FTC

Part-Time Front of House Team Member

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