Blue Arrow - Liverpool L2 

Are you CDP/Sous Chef level? Results driven, always exceeding whats expected; Apply either by this website or calling Natalie on 0121 227 4400 or text Chef to…

BaxterStorey - Rugeley 

To complete, on a monthly basis, a stock take and evaluate and calculate the cost of sales results. Reporting to the General Manager.

Verve People - Liverpool 

As a result, we now require a number of highly experienced and proficient chefs at all levels to join our team. Be passionate about food & beverage.

Harvester Alwalton - Peterborough 

Driven to exceed business targets for self and team balancing the need for results and quality standards. DUTIES & RESPONSIBILITIES Our Guests *.

The Bear Hotel, Youngs & Co. - Esher 

Communicates plans, results, performance expectations and successes to ensure the team are all aligned in the vision for the business.

UNICUS Sheffield Ltd (University of Sheffield) - Sheffield 

A Sous Chef is required for this exciting 38 bedroom boutique hotel. This is a fantastic opportunity for a current chef de partie looking to progress, or a sous…

L'Atelier des Chefs - London 

Liaise with Chefs and design bespoke events. L'atelier des Chefs launched in London back in 2008 and is proud to be the UK's most popular cookery school!

Greene King Pub Company - Gosport PO12 

Results - From previous management or supervisory experience in hospitality or leisure you will have acquired outstanding business acumen, and driving the team…

Holroyd Howe - Westminster 

To assist / deputise for Chef Manager. To plan, prepare and cook menu items as directed by the Chef Manager. To assist and help prep for next day .

Swinton Estate - Masham 

You would report directly to the Head Chef. The minimum requirements for this Sous Chef role include: We are looking to recruit an ambitious Sous Chef for our…

Metropolitan Pub Company - Cambridge 

The Chef must be passionate about food standards and results focused. Experience of managing section chefs. Contact the Head Chef directly:

Metropolitan Pub Company - Cambridge CB3 

The Chef must be passionate about food standards and results focused. Experience of managing junior chefs. Contact the Head Chef directly:

BJSS - York 

Deployment automation technologies such as Chef, Puppet, Cobbler, Vagrant, Ansible, Docker. As with all roles in BJSS, you will be expected to be creative and…