As a Customer Care Advisor, you will play a key role within our Contact Centre, talking to new and existing customers and helping them with their queries,…

As a key member of our culinary team you will bring your knowledge, skills and drive to support your fellow chefs in the day to day running of our kitchens.

As a Chef Supervisor you will be responsible for the day to day running of the school kitchen and will provide general supervision of the preparation, cooking…

You will have experience of working alongside and deputising for the Head Chef in a busy kitchen providing a high volume of quality food preparation across 7…

Be the first among equals with the CTI lead UK & CTI Lead Turkey. Their ideas have stood the test of time. We have an exciting and unique opportunity within our…

You will be required to implement processes and procedures to ensure we optimise the way we deliver fantastic food and a cost efficient and first class service.

Amey provides the Catering service for the School meals to all pupils, Duties consist of assisting the chef with the preparing of the nutritionally analysed…

Hours: 36.00 hours per week. 2 x 36.00 hours per week. ' You will have a cool head within busy kitchen. The ideal candidate will be fully flexible to work…

Our Pastry team bring their knowledge, skills and drive to support their fellow chefs in the day to day running of our kitchens. Access to staff benefit scheme.

Be a qualified chef with a minimum of a relevant Level 3 qualification. Shifts Available: 4 * 10 hour shifts (Incl. weekends and evenings).

Proven capability of developing, managing and motivating kitchen teams. Expectations through a clear understanding of GP, P&L and labour costs.

Serves as the primary point of contact for restaurant events. Employee Parking Meals on duty. Discounted room rates for yourself, friends, and family.

Assist other chefs and staff. A lot of hard work went into building up the business as it is today with Jim in the early days, going off to do his daytime job…

Be conversant with the hotel’s health and safety, accident reporting, first aid, and licensing procedures. Full Time: 40 hours p/week.

Assist with food and beverage service. Ensure consistency and standards are maintained. Experience cooking in a busy commercial kitchen.

In all contacts with people on the Estate and with whom the Estate deals, to. Focussing on outstanding quality of customer service and guest experience and home…

Primary point of contact to support incident, problem, change management, risk, vendor and client relationship, internal and external communications, service…

You will need to be an innovative chef, conscious of current trends in food and innovations and dietary requirements.

Our client is looking for a night catering/kitchen assistants to work in their busy food preparation area for a well known chain of restaurants.

To act as the initial point of contact for incident (ITIL), change, and request cases submitted by internal and external customers to the Support team for first…