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  • Head Chef

    No. Fifty Cheyne —South West London

    Head Chef : 3 years (required). 50% off the restaurant when dine in. You lead from the front and check every plate.

    £60,000 - £70,000 a year

    Quick apply

    8d

  • Perle Hotels Ltd. —Oban

    Level 3 Food Hygiene (or equivalent). Work closely with hotel management to meet financial targets. Create seasonal menus celebrating Scotland's local larder.

    £45,000 a year

    Quick apply

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