Vintage inns Work, Jobs (with Salaries)

Head Chef Opportunities
Vintage - South East —Royal Tunbridge Wells
- Up to £38,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply

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Head Chef Opportunities

Vintage - South East -
Royal Tunbridge Wells

Quick apply

Job details

Full-time
Up to £38,500 a year

Benefits

Annual leave
Company pension
Discounted gym membership
Employee discount

Full job description

As Head Chef at Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you. you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.

This role will potentially require you to drive as it is based in Crowborough - which is in a beautiful countryside location.

This is a suitable opportunity for somebody looking for their first Head Chef / Kitchen Manager appointment.

WHAT’S IN IT FOR ME?

Bonus scheme – we’re all about rewarding the hard work you put in
Opportunities to grow with paid for qualifications.
A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
20% discount off all of our brands for friends and family.
Discounted gym memberships
Health & Dental Plans - to keep you safe, secure and always smiling

On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…

Train and inspire your team to consistently deliver high-quality food to be proud of.
Be driven to smash targets with your team driving sales and guest satisfaction.
Kitchen management: food ordering, food preparation and stock control.
Work with a branded menu.
Oversee that your team conforms to health and hygiene regulations.

At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences. Join us and be a part of a great team.

INDMANAGE

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