sous chef

A-Rule-of-Tum

I’d like to start of by saying the other servers were absolutely incredible and most of the local management were brilliant however area management made multiple people cry and leave, a certain chef at Maneki would constantly put down waiting staff for being inferior to kitchen staff and again reduce people to tears. Was hot headed in front of customers and said vile things about staff again in front of customers on the pass. Hours get cut with less than a days notice and there is no security to what you are working, there was quotas to meet when cutting peoples hours to make more money for the company over slow times. Fast paced job but is to be expected when working in hospitality. There is absolutely no regard for peoples health/mental health . Overall a horrible place to work, not worth the terrible pay 

Hours were flexible and were always catered to what I needed (with the exception of when the company needed me to work more). Never had an issue with taking holiday when I was there. Management are brilliant, occasionally meetings with managers to discuss how you're doing. The team I worked with were always fun and had a bit of a laugh but always got the work done. Even on the busiest of shifts we'd always keep morale up. Hardest part of the job is when it's busier but it's also the most fun because everyone works as a perfect fluid tem.

Worked here for a couple of years and overall had a great experience. Felt as though the senior management valued and appreciated me and I was given plenty of opportunities to advance in my role. It's a lovely team to be a part of - will miss the people most of all (and the banging food, of course).
Nowhere does everything perfectly, but these guys care about their staff and if something isn't working for you they'll make a real effort to find a solution that works for everyone.

What is the best part of working at the company?
The management and member of staff are accommodating 

What is the most stressful part about working at the company?
The pay is not the best pay ever

What is the work environment and culture like at the company?
It was amazing but could be better

What is a typical day like for you at the company?
Some times stressful are sometimes not stressful

What is the best part of working at the company?
The team are great and always looking out for each other 

What is the most stressful part about working at the company?
Busy evening services can be challenging but everyone pulls together to support each other 

What is the work environment and culture like at the company?
Positive culture and nice work environment

the management will talk behind your back if you dont fit with the clique the amount of bureaucracy for such a small company is crazy they blatantly ignore eho standards and will cut your hours or at worse fire you purely for daring to raise the issue

Pay minimum wage no matter how long you been there. Never know rotas for the week till Sunday. Customers tend to be lovely it’s hospitality that comes part parcel but the organisation of the company as a whole not great 

The company was nice to start with but the new senior management are really not helpful in the day to day service. If you want to be over worked and under appreciated then apply! 

Owner will not give you a second glance if you make a small mistake. Was fun to work there but there is favoritism and will make a big problem out of tiny mistakes

The management team weren't good at organisation and sharing tasks within the team, I felt a lot of pressure due to the other team members not getting trained or told what to do. Very unorganised

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