line cook

bartender

sous chef

bar staff

server

Company-of-Cooks

The management and the team were all very nice and helpful . I enjoyed being around them and we would sometimes go out after work and try out different dishes at different company of cooks locations and free lunch every day which was always yummy and very diverse.  Unfortunately the salary was a little over the minimum wage and in the 10 months I spent working for them, I haven't received any raise or any perspectives for one. The office would often get too busy and loud,  it was hard to maintain a good customer service.

Working outside on the lake serving customers with pedal boats or rowing boats. Also, supervising swimmers. I learned how to spot hazards and prevent accidents supervising both adults and kids. Working on the till selling tickets to customers, giving them informations about opening times and how to get their deposit back when returning boats back, also making sure they put their lifejackets properly. Training new lifeguards. Sharing the job responisbilities with other members of the staff.

I was satisfy with work in this company.Everythings  was very good, but I need to move   to the Bury St.Edmunds  for live and start new job.I have been working in the company Rag Colection ltd as driver.I was working more than two years.The Commpany after two years closed the depo  in  Bury St.Edmunds and I have been remove again  to Stafford. .And the story continue. I still looking for work.

The site .Where I was working was Kenwood house. Beautiful location, not very difficult to commute. Well organized work flow and nice work colleagues. I worked on a maternity cover. The GM was very enthusiastic and helpful in achieving every goal that was set as a Company at that site.

salary wasn’t worth the stress and the hard work it takes..  Job is from 11 to 11 left alone on a whole floor making drinks ,food ,table service , taking payments ,doing washing up, stocking up bar and food, mopping and cleaning. Often management forgets about giving you break so you have to chase it and by that time food is gone.. 

started working in march went to uni in sept between that time i wasn’t able to pick up a single shift and there were so many they assign new people just not to give them shifts or accept their shifts the one shift they gave me for training they cancelled and nothing came after that

Bad environment, overworked, underpaid. colleagues would often be different every shift and many of them were rude and expected a lot of new people, which leads to pressured and overwhelmed workers.

I worked at regents park. Nice place work with nice scenery, and different personalities. Can be very busy at times. pay is not a lot. £5.90. you have to be very flexible with your time while working here.

I have to drive 60 miles every morning and way back home 60 miles this is the only reason I’m looking some job closer to my house.i have got  good costumes feed as my politeness andagcommunication with

I learned there the how the business works, nice environment and nice people. The best time working here for me was in the summer during all festivals and all performances in busy and productive time.

Top Job Titles	Average salary
Line cook 3 salaries reported	£16.12 per hour
Bartender 4 salaries reported	£15.11 per hour
Sous chef 3 salaries reported	£40,000 per year
Bar staff 4 salaries reported	£14.60 per hour
Server 3 salaries reported	£17.67 per hour

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