server

line cook

sous chef

bartender

restaurant manager

Jks-Restaurants

Wanting to work for JKS for a while, all the rumors and feedback were true about the brand, but I can only speak for Hoppers within JKS.
A restaurant with not diversity and unorganized structure and no core values, where all staff think they're the boss. It took me two month to know the hierarchy and to know my job role.
The making job roles out of thin air to keep employees happy its a very weird strategy that I have never seen in my career.
The company provided visas just to keep those guys being treated like puppets but only to specific ethnic group.
The hours are a minimum of 48 a week where the rota doesn't allow you to have a work-life balance, and you wouldn't get paid for the extra hours.
And the fact that I asked about why my holidays were not paid on my final payment, just to be ignored, was the cherry on top, I was glad to turn the page on this job, and only staying for six months, which it make sense why I have seen and heard recurring stories with past employees going through the same issues.
The hardest part was heading to work with an uneasy feeling every time i had to work with the GM.

What is the best part of working at the company?
Very flexible to work 
Good motivation co workers 
Good work environment 

What is the most stressful part about working at the company?
No stress but have to finish the production on timely manner 

What is the work environment and culture like at the company?
Friendly and enthusiastic 
Open door policy 

What is a typical day like for you at the company?
Normal kitchen day at work 
Do you job as needed and that’s it

Very busy and demanding environment. Though it is always understaffed so you have to be prepared to overwork while getting the same pay. There is a culture of favoritism where managers do not contribute and pick the easiest job for friends while you and other fellow waiters do the hard work. They also make no effort to help you in anyways and only order around. Salary is okay compared to all other restaurants but it is still national minimum.

Not recommended anyone to work with. We been told something but the company did other things. I didn’t any culture and not looking after staff well enough.

Hardworking people can’t get motivation and responsibility and no response people get more taken care and money get paid more money working person not gets increment  for new learning worker’s this platform is good 

Don’t respect you. Talk down to you like a child. It’s so unorganised. Don’t work here, you’re better off somewhere else. High turnover and you’ll be part of that too once you join. 

Busy environment, little breaks, ops team (Jxxn) extremely unprofessional and rude.
Early clock ins not counted for towards wage. Management hit and miss. Only good things are colleague and competitive wage.

It was great working with such a fantastic group of people. Learnt a lot, had loads of fun and got to taste different dishes from different countries 

Great organisation to work with, they look after staff and able to support in every way, good at all work and support staff always, I enjoyed working with them 

Top Job Titles	Average salary
Server 103 salaries reported	£15.46 per hour
Line cook 56 salaries reported	£15.70 per hour
Sous chef 68 salaries reported	£44,577 per year
Bartender 53 salaries reported	£15.59 per hour
Restaurant manager 26 salaries reported	£44,462 per year

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