catering manager

catering assistant

On-A-Roll

worked in a fast paced sometimes stressful environment,i learned how to use a packing machine,my line manager worked hard,my team were friendly and we worked together in cohesion, hardest part was working to a deadline when materials ran out. most enjoyable part was the camaraderie we had,i made some good friends

I loved this job started at 700am prepecforthe working Day. To be efficient and cooperative I all aspects  x.I guess the hardest part of the job was tiring  but meeting people and the enjoyment of  cooking and baking etc iloved.,

An awful  company to work for with a poor salary and an owner with serious anger management issues. 
Get paid for 40 hours then be expected to work another 40 hours for free as you are classed as been on "salary"

looked forward to turning in and i learned a lot.. they were friendly people who worked there , the hardest part is when it is really busy and theirs loads of orders and it makes you forget things.

you don't get a life working here coz don't have finishing time hate it the hours dont no when gona finish to much work long hours not much pay hate the place its not good dead end job

Wasted time and health, the Owner of the company is very rude behaviour monopoly minted man. He is thinking workers are not a human being, No job security. Don't work there. 
Thank you

Line operative. Making sure the food is presentable. No self distancing due to the corona virus. Sometimes didn't get the 20 hours on my contract due to lack of work.

On a roll has taught me lots of skills such as handling money and money management as well as how to communicate effectively.

Top Job Titles	Average salary
Catering manager 1 salary reported	£35,295 per year
Catering assistant 1 salary reported	£12.21 per hour

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