line cook

sous chef

head chef

assistant food & beverage manager

food & beverage manager

The-Robert-Parker-Hotel-Collection

Throughout the years, I have been at Eshott I have learned invaluable skills including teamwork and organisation that will help me in later life, while also being able to enjoy working in a lively environment with friendly staff that bonded with everyone on the team. I was able to gain a great sense of pride when everything that I was doing while part of the team came together in order to make events like parties or weddings memorable and fun for both the staff and the guests. Despite the enjoyment I got out of most days, some days were hard to work mainly those where the work was tiring or something went wrong, but over time I learned to deal with the problems that regularly occurred as they happen and use the resources I have at my disposal to create an effective solution that resolved the problems. Overall, Eshott has been a fantastic place to work.

Nearly all are zero hour contracts unless in a supervisor, management, chef or receptionist role, due to this in the winter when it is quiet your shift can be cancelled as late as an hour before your shift is due to start.  Overall it is a good place to work and we are all like family there and all look out for each other and try to have as much fun as we can during a shift.

What is the best part of working at the company?
They are very welcoming and don’t make you feel bad about asking for requests and such


What is the most stressful part about working at the company?
Being short staffed in the busy periods

They are under staffed. No proper health and safety.No first aid facility.  Carrying  very heavy  bags of laundry daily. Some of the staff are great, and you get to meet some interesting guests.

I spent 9 years working at Eshott Hall and we had hard times especially with the pandemic but it's like a little family. The kitchen brought out some amazing food which I was apart of 

Top Job Titles	Average salary
Line cook 3 salaries reported	£14.00 per hour
Sous chef 1 salary reported	£20,000 per year
Head chef 1 salary reported	£41,950 per year
Assistant food & beverage manager 1 salary reported	£30,500 per year
Food & beverage manager 2 salaries reported	£28,750 per year

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