Chefs salaries in Fylde, LAN

Fresh food: 2 years (required). Background in food production and restaurant operations. Strong culinary skills with a focus on food safety and hospitality.

£28,000 - £34,944 a year

Proven experience as a Sous Chef or Junior Sous Chef in a fast-paced, fresh food kitchen. Supporting the Head Chef in managing a busy, high-volume kitchen.

Up to £45,100 a year

*TRONC (approx. £2 per hour extra)*. Supporting the wider kitchen team during busy services. A positive, can-do attitude with the drive to learn and progress.

£12.71 - £13.00 an hour

13 days ago

Experience as a chef, ideally within a school or contract catering environment (but not essential). Supporting with occasional counter service and till work.

£26,500 a year

*Wellbeing Support:* Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance…

£30,500 a year

8 days ago

The successful candidate will have experience working as a Chef de Partie or in a similar role and be in possession of a professional cookery qualification,…

£12,840 a year

7 days ago