Head Chef salaries in Marden, KEN

Rooted in English wine, British cooking and a strong sense of home, it sits alongside The Winemakers’ Kitchen and the Cellar Door as one of three ways to…

£40,000 - £45,000 a year

Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle. Working Days: Monday to Friday.

£35,000 a year

If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further.

Level 3 Professional Cookery qualification (or equivalent). Experience in hospitality-led restaurant openings. Willingness to complete an enhanced DBS check.

£45,000 - £50,000 a year

*Training and Development:* All Team Members have access to our online training platform, along with our in-house practical skills training.

From £38,000 a year

3 days ago

Proven experience as a Head Chef or Senior Sous Chef within a quality restaurant, hotel or hospitality environment.

£40,000 - £44,000 a year

1 day ago