Chef salaries in St. Columb, CON

*The Crêpe Chef:* Preparing batters and ingredients, managing the hotplates, and executing a high-quality, fast-paced menu.

£480 - £650 a week

3 hours ago

A Food Hygiene Level 2 qualification (or equivalent). A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our…

£14.23 an hour

Manage stock levels, supplier orders, and inventory control. Support menu development with seasonal and customer-focused dishes.

£34,000 - £38,000 a year

You will oversee all kitchen operations, lead and develop the team, and work closely with senior management to maintain the outstanding standards our loyal…

From £32,500 a year

3 days ago

Coordinate with front-of-house staff to ensure smooth serving operations and excellent customer experiences. As a key contributor to our hospitality environment…

£14 - £15 an hour

11 days ago

You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready.

Up to £14.31 an hour