Continuous improvement manager Work, Jobs in Wrexham (with Salaries)

Food Compliance and Standards Manager
Kaiten Japanese Dining and Hospitality UK Ltd —Wrexham
- £34,000 - £48,000 a year
- Full-time
- Hospitality
- Analysis skills
- Continuous improvement
Quick apply
2h
Distribution Manager
Prysmian Group —Wrexham
- Full-time
- Computer literacy
- Continuous improvement
- Training & development
- Free parking
- Employee discount
14d
Cables Production Manager
Prysmian Group —Wrexham
- Full-time
- Engineering
- Continuous improvement
- Quality control
- Free parking
- Employee discount
3d
Project Manager
JCB —Wrexham
- Full-time
- Presentation skills
- Continuous improvement
- Communication skills
- Gym membership
Quick apply
Shift Manager
Ipsen Biopharm Ltd —Wrexham
- 12 hour shift
- Continuous improvement
- Leadership
Production Manager
Ipsen Biopharm Ltd —Wrexham
- Full-time
- Continuous improvement
- Team management
- Leadership
Site manager
Sherwin-Williams —Connah's Quay
- £77,000 - £90,000 a year
- Full-time
- English
- Continuous improvement
- Computer skills
5d
Compliance Management Practitioner (Mat Cover)
Fibrax ltd —Wrexham
- £26,437 - £29,000 a year
- Temporary
- Microsoft Office
- Continuous improvement
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
13d
Operational Project Manager – Digital Transformation
Iceland —Deeside
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Analysis skills
Production Team Leader
Ipsen Biopharm Ltd —Wrexham
- Full-time
- Continuous improvement
- Organisational skills
- Training & development
10d
Project Manager
Sonovision UK —Chester
- £38,000 - £45,000 a year
- Full-time
- Hybrid work
- Engineering
- Business development
- Bachelor's degree
Quick apply
General Manager
Ryman —Crewe
- £66,000 a year
- Full-time
- Continuous improvement
- Leadership
- Free parking
- Employee discount
Final Mile Territory Manager
Evri —Chester
- £35,000 - £41,000 a year
- Full-time
- Remote
- Analysis skills
- Continuous improvement
- Organisational skills
Energy Centre Manager
Kronospan —Wrexham
- Full-time
- Continuous improvement
- Team management
- Organisational skills
Quick apply
Production Shift Manager
Amcor Rigid Plastic —Deeside
- £45,000 a year
- Overtime
- Writing skills
- Supervising experience
- Continuous improvement
- Free parking
- Employee assistance programme
Quick apply
6d
Operations Manager
Popeyes UK —Liverpool
- £55,000 - £65,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Customer service
- Annual leave
- Employee discount
Quick apply
Shift Manager
Humdinger —Wirral
- £45,096 a year
- Full-time
- Continuous improvement
- Team management
- Training & development
Business Improvement Manager
Amey Ltd —Liverpool
- Full-time
- Continuous improvement
- Agile
- Communication skills
- Employee discount
Quick apply
10d
Office and Compliance Manager
Citizens Advice —Wirral
- £36,000 a year
- Hybrid work
- Continuous improvement
- Human resources
- Employee assistance programme
Senior Manager Biocompatibility
Convatec —Deeside
- Full-time
- Hybrid work
- Doctoral degree
- Master's degree
- Bachelor's degree

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Food Compliance and Standards Manager

Kaiten Japanese Dining and Hospitality UK Ltd
Wrexham

Quick apply

Job details

Permanent | Full-time
£34,000 - £48,000 a year
2 hours ago

Qualifications

Hospitality
Non-conformance investigation
Internal quality management system auditing
Compliance audits
Quality management
Complaint handling
Food safety and hygiene regulations
Analysis skills
HACCP
Continuous improvement
Continuous improvement cycles oversight
Food safety record keeping
Product rotation
Supplier quality management
Supply chain quality assurance
Root cause analysis
Food safety
Communication skills
Internal quality assurance
Corporate regulatory compliance oversight
Internal audits
Time management
Analytics

Full job description

About the Role

Kaiten Japanese Dining and Hospitality UK Ltd is looking for an experienced, detail-focused and standards-driven Food Compliance and Standards Manager to lead food safety, quality assurance and compliance activities across restaurant operations.

The successful candidate will take ownership of food-safety systems, internal standards, hygiene controls, allergen management, supplier compliance and audit readiness. You will work closely with kitchen teams, restaurant management, procurement, training staff and external partners to ensure that food preparation, storage, service and operational practices consistently meet required standards.

This role is suitable for an experienced food safety or quality professional who has worked in hospitality, catering, food manufacturing or another regulated food environment and is ready to lead compliance activity at management level.

Key Responsibilities

Lead food safety and compliance standards across restaurant operations
Maintain and continuously improve the food safety management system
Oversee HACCP-based controls and monitoring procedures
Review food-safety policies and operating standards
Ensure procedures remain current and consistently applied
Lead internal food-safety and hygiene audits
Develop annual compliance and audit schedules
Review audit findings and required corrective actions
Monitor completion of corrective and preventive actions
Investigate recurring food-safety and quality issues
Lead root-cause analysis where appropriate
Maintain compliance registers and supporting documentation
Oversee food temperature-monitoring requirements
Review refrigeration, freezing and hot-holding controls
Monitor preparation and storage of high-risk foods
Oversee safe handling of fish, seafood and raw ingredients
Review sushi preparation and display controls
Monitor buffet and conveyor-belt food safety practices
Ensure adequate controls are in place for time-sensitive food items
Oversee allergen-management systems
Maintain accurate allergen information for menu items
Review ingredient and supplier changes for allergen impact
Ensure allergen procedures are understood by restaurant teams
Support staff handling customer allergen enquiries
Oversee labelling, date coding and stock-rotation standards
Monitor raw and ready-to-eat food separation
Review cleaning and sanitation programmes
Verify appropriate cleaning schedules are completed
Monitor personal hygiene and food-handler standards
Support pest-control and environmental hygiene programmes
Review product-traceability procedures
Coordinate mock recall and withdrawal exercises
Lead response activity for significant food-quality concerns
Support product recall or withdrawal processes where required
Manage supplier-quality and compliance reviews
Review supplier documentation and specifications
Monitor approved-supplier status
Escalate significant supplier quality concerns
Work with procurement teams on supplier improvement actions
Review incoming food-quality issues
Monitor food complaints and recurring customer concerns
Analyse complaint trends
Prepare quality and compliance reports for management
Develop compliance KPIs and performance measures
Present findings and risks to senior stakeholders
Coordinate food-safety and quality training
Ensure mandatory compliance training is completed
Support onboarding of kitchen and restaurant staff
Prepare teams for external inspections
Coordinate responses to environmental-health visits
Maintain continuous improvement across food-compliance processes

Leadership and Management Responsibilities

Provide direction on food safety and quality standards
Guide restaurant teams on compliance requirements
Lead food-safety improvement initiatives
Assign and monitor compliance actions
Review performance against food-safety KPIs
Coach supervisors and coordinators on quality expectations
Support development of food-safety competence across teams
Lead compliance review meetings
Escalate significant food-safety risks to senior management
Coordinate cross-functional quality initiatives
Promote a strong culture of food safety and accountability
Support recruitment and onboarding for quality-related roles
Maintain clear accountability for corrective actions
Encourage consistent application of standards across operations

Qualifications and Experience

Degree, diploma or professional qualification in Food Safety, Food Science, Hospitality, Catering, Quality Management or a related subject
At least four years of experience in food safety, quality assurance, hospitality compliance or food operations
Strong practical knowledge of HACCP principles
Experience leading internal audits
Strong understanding of food hygiene and contamination controls
Experience managing allergen procedures
Knowledge of temperature-control requirements
Experience reviewing supplier-quality documentation
Understanding of corrective and preventive action processes
Strong root-cause analysis skills
Experience supporting external inspections
Ability to interpret food-safety requirements and translate them into practical procedures
Strong documentation and record-management skills
Excellent attention to detail
Strong analytical and problem-solving ability
Confidence working with operational managers and kitchen teams
Strong written and verbal communication skills
Ability to deliver training and explain compliance requirements clearly
Strong organisational and time-management skills
Ability to manage multiple compliance activities simultaneously
Right to work in the United Kingdom

Pay: £34,000.00-£48,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

continuous improvement manager jobs in wrexham

Food Compliance and Standards Manager

Distribution Manager

Cables Production Manager

Project Manager

Shift Manager

Production Manager

Site manager

Compliance Management Practitioner (Mat Cover)

Operational Project Manager – Digital Transformation

Production Team Leader

Project Manager

General Manager

Final Mile Territory Manager

Energy Centre Manager

Production Shift Manager

Operations Manager

Shift Manager

Business Improvement Manager

Office and Compliance Manager

Senior Manager Biocompatibility

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