Kitchen leader Work, Jobs in Pennsylvania, Dev (with Salaries)

Front of House Manager- Independant Restaurant & Brewery
Beer Factory and Kitchen @Hanlons Brewery —Exeter
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
- Free parking
- Store discount
Quick apply
6h
Head of Alternative Provision
Involve Care Solutions —Exeter
- £43,000 - £47,000 a year
- Full-time
- Management
- Presentation skills
- Bachelor's degree
- Free parking
- Annual leave
Quick apply
4d
Kitchen staff / 253 - The Imperial, Exeter
J D Wetherspoon plc —Exeter
- £12.91 an hour
- Weekend availability
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
1h
Hotel Kitchen - Team Leader
Premier Inn —Exeter
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Kitchen Assistant
Defence —Exeter
- £13.45 an hour
- Cooking
Sous Chef
Cat & Fiddle Inn —Exeter
- £36,400 a year
- Full-time
- Management
- Cooking
- In-person
Quick apply
3d
Catering Assistant
Sanctuary Care —Exeter
- £12.71 an hour
- Serving
- Nursing home
- Cleaning
- Annual leave
- Employee assistance programme
Quick apply
Team Member
Tortilla —Exeter
- Up to £12.71 an hour
- Full-time
- Customer service
- Hotel
- Quick service & fast food restaurant
- Employee discount
Quick apply
8d
Assistant Manager
Rockfish Exeter - Vacancies —Exeter
- £31,500 - £36,500 a year
- Overtime
- Restaurant management
- Team management
- Mentoring
- Referral programme
Quick apply
Sales Executive/Manager
Hydropool Devon LTD —Newton Abbot
- £30,000 - £60,000 a year
- Weekend availability
- Customer service
- Business development
- Presentation skills
- Free parking
- Employee discount
Quick apply
4d
Kitchen shift leaders / 6035 - The Sawyer`s Arms, Exeter
J D Wetherspoon plc —Exeter
- From £13.01 an hour
- Full-time
- Serving
- Sales
- Customer service
- Annual leave
- Employee discount
6d
Senior Sous Chef
Twenty1 —Torquay
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Greyhound Country Inn —Honiton
- £34,000 - £38,000 a year
- Full-time
- Management
- Inventory control
- In-person
- Employee discount
Quick apply
1d
Manager in Training
Rockfish Exeter - Vacancies —Exeter
- £13.25 - £13.50 an hour
- Overtime
- Restaurant management
- Training & development
- Restaurant
- Referral programme
Quick apply
Head Chef
Catch22Teignmouth —Teignmouth
- £32,500 - £37,500 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
3d
Bar staff / 6035 - The Sawyer`s Arms, Exeter
J D Wetherspoon plc —Exeter
- £12.81 an hour
- Weekend availability
- Serving
- Bar
- Customer service
- Annual leave
- Employee discount
2d
Sous Chef/ Kitchen Team Leader
Las Iguanas —Torquay
- Up to £14.97 an hour
- Full-time
- Cooking
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
10h
Sous Chef
The Cotley Inn —Chard
- £27,000 - £33,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Floor staff / 6217 - The Chevalier Inn, Exeter
J D Wetherspoon plc —Exeter
- £12.81 an hour
- Weekend availability
- Serving
- Bar
- Customer service
- Annual leave
- Employee discount
6d
Senior Pizza Chef
Franco Manca —Exeter
- £13.26 - £16.26 an hour
- Full-time
- Mentoring
- Training & development
- Leadership
- Employee discount
- Referral programme
Quick apply
2d

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Front of House Manager- Independant Restaurant & Brewery

Beer Factory and Kitchen @Hanlons Brewery
Exeter

Quick apply

Job details

Full-time
£30,000 - £32,000 a year
6 hours ago

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Front of house supervision
Inventory control
Food service team management
Sales
Arranging restaurant reservations
Restaurant management
Complaint handling
Supervising experience
Continuous improvement
Food and beverage team management
Bar management
Restaurant first-line management experience
Recruiting
Cleaning
Customer interaction
Training & development
Team motivation leadership
First-line management experience in bars and pubs
Rota coordination

Full job description

Front of House Manager – Beer Factory & Kitchen

Location: Hanlons Brewery, near Exeter & Crediton Pay: £30,000–£32,000 per year, depending on experience Hours: Full-time – approx. 40 hours per week Plus tips & staff benefits

Ready to take ownership of a busy Front of House?

Beer Factory & Kitchen isn’t your typical restaurant.

Based at Hanlons Brewery, we’re an independent burger, beer and smokehouse restaurant serving big flavours, great beer and proper BBQ food.

We’re looking for an experienced Front of House Manager who can take ownership of our FOH operation, lead a great team and make sure every customer leaves wanting to come back.

This isn’t a manager-who-stands-on-the-sidelines role.

You’ll be leading from the front.

You’ll run busy services, motivate the team, manage rotas and labour, develop staff, maintain standards and work closely with the kitchen to keep everything running smoothly.

What you’ll be responsible for

Leading and motivating the Front of House team
Running busy services and setting the standard on the floor
Recruiting, training and developing the FOH team
Creating effective rotas and managing staffing against business needs
Maintaining excellent customer service standards
Managing bookings and table plans
Handling customer feedback and complaints professionally
Bar management, stock control and ordering
Maintaining opening, closing and cleaning standards
Helping develop our drinks offering and increase sales
Working closely with the kitchen team
Supporting events and promotions
Monitoring performance and addressing issues when required
Continually looking for ways to improve the customer experience and the business

Who we’re looking for

You’ll ideally already have management or strong supervisory experience within a busy restaurant, pub or hospitality business.

We’re looking for someone who is:

A leader – you can motivate people and get the best from your team.

Hands-on – you’re happy running the floor, serving customers and getting stuck in when it’s busy.

Organised – rotas, bookings, stock, training and standards don’t get forgotten.

Commercially aware – you understand that great hospitality also needs to be a well-run, profitable operation.

A people person – you can build relationships with customers and create a great atmosphere for the team.

And importantly…

You take ownership.

If you see something that needs improving, you don’t wait to be asked.

What you’ll get

£30,000–£32,000 salary depending on experience
Tips
Company pension
Generous staff food & drink discount
Free on-site parking
Team events
Training and development
The opportunity to have a genuine say in how BFK develops
A fun, independent working environment based at a working brewery

Working at BFK

We’re not a large restaurant chain, and we don’t want to operate like one.

We’re an independent business with a close-knit team, and we’re looking for someone who wants to become an important part of it.

We open on a Thursday, Friday and Saturday, so evening and Saturday availability is essential, but you will get every Sunday off.

If you love hospitality, enjoy leading people and think you could help us make BFK even better, we’d love to hear from you.

Apply with your CV and a short introduction telling us why you’d be a great fit for Beer Factory & Kitchen

Pay: £30,000.00-£32,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

kitchen leader jobs in pennsylvania, dev

Front of House Manager- Independant Restaurant & Brewery

Head of Alternative Provision

Kitchen staff / 253 - The Imperial, Exeter

Hotel Kitchen - Team Leader

Kitchen Assistant

Sous Chef

Catering Assistant

Team Member

Assistant Manager

Sales Executive/Manager

Kitchen shift leaders / 6035 - The Sawyer`s Arms, Exeter

Senior Sous Chef

Sous Chef

Manager in Training

Head Chef

Bar staff / 6035 - The Sawyer`s Arms, Exeter

Sous Chef/ Kitchen Team Leader

Sous Chef

Floor staff / 6217 - The Chevalier Inn, Exeter

Senior Pizza Chef

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