Sous chef Work, Jobs in Corfe Castle, Eng (with Salaries)

Sous Chef
Priory Wareham —Wareham
- £35,000 - £38,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Free parking
- Relocation assistance
Quick apply
Chef de Partie/Junior Sous Chef
Mortons Manor LTD —Corfe Castle
- £31,000 - £36,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef
Oliveto —Weymouth
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
The Fox Inn —Dorchester
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Team management
- Cleaning
Quick apply
4d
Sous Chef
Three tuns inn —Christchurch
- £26,000 - £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Microsoft Office
Quick apply
7d
Sous Chef
Boathouse —Christchurch
- £40,000 - £45,000 a year
- Weekend availability
- Management
- Inventory control
- English
- Employee discount
Quick apply
Sous Chef
Bakers Arms —Poole
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
11d
Senior Sous Chef
Butcombe Group —Lymington
- £36,000 - £40,000 a year
- Full-time
- Management
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
7d
Weekend Sous Chef
Dine Contract Catering —Poole
- £16 an hour
- Weekend availability
- Inventory control
- Cooking
- Cleaning
Sous Chef
Urban Reef —Bournemouth
- £14 - £16 an hour
- 12 hour shift
- Management
- Inventory control
- Mentoring
- Employee discount
Quick apply
Experienced Sous / Assistant Chef
Dome Christchurch Ltd —Christchurch
- From £27,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
7d
Sous Chef
Holiday Inn Bournemouth —Bournemouth
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
1d
Sous Chef
The Alice Lisle, Ringwood —Saint Leonards
- £14.16 - £17.25 an hour
- Full-time
- Inventory control
- Cooking
- Employee discount
Quick apply
3d
Sous Chef at Thirteen
Thirteen —Poole
- From £28,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
1d
sous chef
Wagamama —Dorchester
- £14.80 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
10d
Saturday Sous Chef - Poole
Dine Contract Catering —Poole
- £16 an hour
- Inventory control
- Organisational skills
1d
Sous Chef
HandPickedHotels —Brockenhurst
- Weekend availability
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Sous Chef
Daish's Group —Bournemouth
- £12.04 - £14.06 an hour
- Weekend availability
- Hospitality
- Management
- Mentoring
Quick apply
8d
Sous Chef
Conto Lounge —Bournemouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
7d
Sunday Sous Chef - Poole
Dine Contract Catering —Poole
- £16 an hour
- Inventory control
- Organisational skills
1d

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Sous Chef

Priory Wareham
Wareham

Quick apply

Job details

Full-time
£35,000 - £38,000 a year

Benefits

Free parking
Relocation assistance
Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Inventory control
Stock ordering
Mentoring junior staff
Cooking
Cost control
Food safety and hygiene regulations
Food waste reduction
Quality assurance
Quality control
Staff training
Kitchen team management
Mentoring
Kitchen management
Kitchen inventory control
Training & development
Stock replenishment
Kitchen stock ordering
Food safety
Stock coordination

Full job description

Sous Chef - Join Our Culinary Team at The Priory Hotel

A very exciting opportunity has arisen to join our talented kitchen team. Due to growth, we are looking for a special Sous Chef ready for a new challenge in our fine dining kitchen run by our head chef Stephan Guinebault. The Priory Hotel, a luxurious boutique Country House Hotel and Restaurant nestled on the doorstep of the picturesque Isle of Purbeck and the coveted Jurassic Coast in Wareham, Dorset, is excited to offer you the opportunity to do just that.

About Us: At The Priory Hotel, we pride ourselves on being a home away from home for our guests, where they can unwind, relax, and indulge in exceptional cuisine at our Garden Room Restaurant. Nestled within 4 acres of meticulously landscaped gardens, our 17 individually furnished rooms offer a unique and inviting experience. We are honored to be a part of the prestigious Pride of Britain collection of Hotels.

To learn more about our exceptional establishment, please visit our website at www.theprioryhotel.co.uk.

Role and Responsibilities:

As a Junior Sous / Sous Chef, you will play a pivotal role in our kitchen team. Your responsibilities will include but are not limited to:

1. Kitchen Management:

a. Oversee the day-to-day operation of the kitchen.
b. Manage and coordinate kitchen staff to ensure efficient workflow.
c. Assist in maintaining kitchen cleanliness and hygiene.

2. Food Preparation:

a. Supervise the preparation and cooking of dishes.
b. Ensure that all dishes meet the established quality standards.

3. Recipe Standardization:

a. Standardize recipes to maintain consistency in taste and presentation.
b. Train and guide kitchen staff on recipe adherence.

4. Inventory Management:

a. Monitor and manage inventory levels of kitchen supplies and ingredients.
b. Assist in ordering and receiving food and kitchen supplies.

5. Quality Control:

a. Conduct regular quality checks on ingredients and prepared dishes.
b. Address and resolve any issues related to food quality.

6. Staff Training and Development:

a. Train and mentor kitchen staff, including chefs and kitchen assistants.
b. Provide guidance on cooking techniques and safety procedures.

7. Cost Control:

a. Assist in controlling food and labor costs.
b. Minimize wastage through effective portion control and inventory management.

8. Health and Safety Compliance:

a. Ensure compliance with health and safety regulations in the kitchen.
b. Implement and enforce proper sanitation and hygiene practices.

9. Collaboration with Head Chef:

a. Work closely with the head chef to plan and execute special events or themed menus.
b. Communicate effectively to maintain a cohesive kitchen team.

10. Problem Solving:

a. Address any kitchen-related issues promptly and effectively.
b. Make quick decisions during busy periods to maintain kitchen efficiency.

What We Offer:

Enviable Working Environment: Our brand-new kitchen, installed in 2017, provides an exceptional backdrop for your culinary journey.
Competitive Compensation: We offer competitive rates of pay.
Perks and Discounts: Enjoy discounts on hotel rooms, food and beverage, and discounts at other Pride of Britain properties. Benefit from discounted stays at Cornish holiday cottages.
Staff meals: Savor free meals while on duty.
Convenience: Free parking is available if required.
Health and Wellbeing: Access to Hospitality Action, a charity supporting hospitality professionals.
Team Bonding: Engage in company social events to foster camaraderie.
Training and Development: We provide excellent training, qualifications, and career prospects.
Relocation Assistance: Accommodation can be arranged if you're relocating for this opportunity.

INDBOH

Quick apply

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sous chef jobs in corfe castle, eng

Sous Chef

Chef de Partie/Junior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Senior Sous Chef

Weekend Sous Chef

Sous Chef

Experienced Sous / Assistant Chef

Sous Chef

Sous Chef

Sous Chef at Thirteen

sous chef

Saturday Sous Chef - Poole

Sous Chef

Sous Chef

Sous Chef

Sunday Sous Chef - Poole

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