Head chef Work, Jobs in Grantham, Eng (with Salaries)

Head Chef
Elysium Healthcare —Newark-on-Trent
- Full-time
- Inventory control
- Hotel
- Training & development
- Free parking
- Annual leave
Quick apply
13h
Head Chef
Montero Lounge —Melton Mowbray
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
17h
Head Chef
Boot and Shoe —Newark-on-Trent
- From £36,500 a year
- Full-time
- Team management
- In-person
- Restaurant
- Employee discount
Quick apply
12h
Head Chef
Restaurant Associates —Nottingham
- £31,946 a year
- Full-time
- Inventory control
- Cooking
- Cleaning
11d
Head Chef/Kitchen Manager
Queensway retail management —Newark-on-Trent
- Up to £35,000 a year
- Weekend availability
- Cooking
- Organisational skills
- Cleaning
Quick apply
3d
Kitchen Manager/Head Chef
Stack Lincoln —Lincoln
- £31,500 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
7d
Head Chef - The Old Kings Head Kirton
The Old Kings Head Kirton —Kirton
- From £38,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
- Profit sharing
Quick apply
6d
Head Chef
Las Iguanas Sherwood —Newark-on-Trent
- £37,000 a year
- Full-time
- Hospitality
- Cooking
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
10d
Chef Trainer
The Opportunity Provider —Nottingham
- From £29,000 a year
- Full-time
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
12d
Head Chef
Nottingham College —Nottingham
- £29,290 - £33,602 a year
- Call to connect
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
Head Chef
Cosy Club Lincoln —Lincoln
- £42,000 - £47,000 a year
- Full-time
- Restaurant
Quick apply
Head Chef
The Sugar Loaf —Melton Mowbray
- £30,000 - £50,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
- Employee discount
Quick apply
3d
Head Chef
The Dorset Pub & Kitchen (NG2) —Nottingham
- £42,685.39 - £47,378.25 a year
- Overtime
- English
- In-person
- Kitchen experience
- Free parking
Quick apply
10h
Chef Manager
Elior UK —Oakham
- £35,500 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
6d
Head Chef
The Angel Microbrewery —Nottingham
- £15 - £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef Manager
Elior UK —Kinoulton
- £14.75 an hour
- Full-time
- Budgeting
- Leadership
- School
Quick apply
10d
Head Chef
Cafe Rouge —Newark-on-Trent
- £13.67 - £18.41 an hour
- Part-time
- Restaurant
- Café
- Employee discount
- Referral programme
Quick apply
14d

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Head Chef

Elysium Healthcare -
Newark-on-Trent

Quick apply

Job details

Permanent | Full-time
13 hours ago

Benefits

Free parking
Annual leave
Company pension
On-site parking

Qualifications

Nutrition
Kitchen staff training and mentoring
Inventory control
Food service team management
GCSE
Catering
Complaint handling
Menu planning
Seasonal menu design
Budget planning
Meal preparation
Kitchen team management
Kitchen inventory control
Specials menu development
Training & development
Kitchen stock ordering
BTEC
Rota coordination

Full job description

Ever imagined being a Head Chef and still having a social life? Experience the blend of being a Head Chef while maintaining a vibrant life outside of work.

This role offers a refreshing change from the typical culinary demands- no evenings, a five-day work week and keeping the stress levels low.

You will be leading an established kitchen team at The Farndon Unit in Farndon near Newark overseeing the preparation of large-scale meals for the staff and service users. Your role extends beyond the kitchen, as you provide guidance and training to support your team.

There are regular activities, events and special occasions throughout the year which you’ll also cater for – world food day, Christmas, Easter, family day etc. In other words, plenty of chance to be creative and do something different.

It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly.

You and your catering team will run the kitchen to hotel/restaurant standards, ensuring a smooth operation with a clean kitchen, tasty menu and happy ‘customers’.

Just imagine… great job satisfaction, home in time for dinner every night and two days off a week. Now that’s a recipe for a balanced work-life combo.

As a Head Chef you will be:

Coordinating the day-to-day management of the catering team to run an efficient food production service
Ensuring that the catering service meets the nutritional and dietary needs of the service users
Ensuring the catering service provides meals to staff and company visitors in accordance with the Company policies and procedures
Taking the lead in the production of a menu plan, providing a varied diet within budgetary restraints
Ensuring that any maintenance and servicing of catering equipment or the environment is reported to Facilities Manager/maintenance
Seek feedback, develop and standardise seasonal menu items to ensure nutritious and high-quality food is produced
Responding to any reported complaints or incidents, assisting with investigation and referring any unresolved complaints
Responsible for stock management and equipment in the production areas, reporting issues or concerns
Managing efficient staff rotas, plan agency and overtime cover and ensure absences are covered within agreed budgets
Assisting in the completion of monthly audits of the catering provision to ensure standards are maintained

To be successful in this role, you will have:

GCSE or equivalent English
Catering Diploma (City & Guilds/BTEC) and Health & Safety and Food Hygiene Certificates
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene (essential)
Intermediate Food hygiene (desirable)
Previous experience in a similar environment
Management/Supervisory Qualification
Previous experience in delivering a service on mass
Menu Planning, costing, ordering, stock control and budget experience

Where you will be working:

Location: Farndon Rd, Newark NG24 4SW

The Farndon Unit is a purpose-built hospital which provides services across low secure, rehabilitation and acute inpatient settings for women with Mental Health and personality disorder diagnoses.

Our combination of low secure wards and a rehabilitation ward area (also within the low secure perimeter) provide a seamless internal care pathway supporting and empowering patients in their recovery and rehabilitation prior to discharge. Our on-site facilities include large and attractive en-suite bedrooms, disabled facilities, secure courtyard and garden, patient café, gym, salon, and activity hall.

What You’ll Get:

At Elysium Healthcare, we believe in taking care of the people who care for others, you’ll enjoy a comprehensive benefits package designed to support your wellbeing, growth, and future:

Competitive Salary
The equivalent of 33 days annual leave (including bank holidays) – plus your birthday off and the option to buy additional annual leave, in our annual selection window
Career development and training to help you achieve your professional goals
Access to our Rewards & Benefits platform Ely-Vate; Your one-stop destination for everyday savings, exclusive benefits, and wellbeing hub!
Wellbeing support and activities to help you maintain a healthy work-life balance
Access to Blue Light Card, which provides a range of exclusive offers and discounts
Life Assurance, for added peace of mind
Stream – instant access to earned wages when you need it, plus access to save, directly from your wages, alongside financial wellbeing support
24/7 GP service and second medical opinion, to ensure you are the best you can be
Enhanced Maternity Package, so you can truly enjoy this special time
Pension contribution, to help secure your future
Free meals and onsite free parking

About your next employer:

Elysium Health care has over 8,000 employees and a unique approach to the delivery of care. With a network of over 80 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move.

Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally.

Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure.

Quick apply

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Kitchen Manager/Head Chef

Head Chef - The Old Kings Head Kirton

Head Chef

Chef Trainer

Head Chef

Head Chef

Head Chef

Head Chef

Chef Manager

Head Chef

Chef Manager

Head Chef

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