Commis Work, Jobs in Kenn (with Salaries)

Waiter / Waitress
Searcys —Bath
- £12.21 an hour
- Full-time
- Serving
- Organisational skills
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
The Chefs Table —Bristol
- £14.50 - £15.75 an hour
- Weekend availability
- Culinary experience
- Cooking
- Driving
- Employee discount
Quick apply
22h
Commis Chef
Parade Hotel —Bath
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
2nd Chef/Second Line Chef
Ah Ma's Dumplings Ltd —Bristol
- From £12.94 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Commis Chef
Carluccio's - Cribbs —Patchway
- £12.71 an hour
- Part-time
- Culinary experience
- Restaurant
- Employee discount
Quick apply
5d
Chef
Haven —Burnham-on-Sea
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
9d
Commis Chef
SA Brains —Cwmbran
- Up to £13.50 an hour
- Cooking
Quick apply
7d
Commis Chef
The Lost & Found —Clifton
- Up to £14 an hour
- Cooking
Quick apply
Head Waiter
Square Grill House & Piano Bar —Bath
- Up to £16 an hour
- Full-time
- Bar
- Supervising experience
- Employee discount
- Referral programme
Quick apply
7d
Senior Chef de Partie - Babington House
Soho House via Caterer.com —Bath
- £17.50 an hour
- Weekend availability
- Communication skills
- Employee discount
3d
Commis Chef
Square Grill House & Piano Bar —Bath
- £10 - £13 an hour
- Full-time
Quick apply
19h
Sous Chef
SA Brains —Cwmbran
- Up to £14 an hour
- Cooking
Quick apply
Sous Chef
Marston's Pubs —Bridgwater
- Up to £14.50 an hour
- Cooking
Quick apply
Chef de Partie
Season + Taste —Bristol
- £30,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Life insurance
Quick apply
Sous Chef
The Lost & Found —Clifton
- Up to £14.50 an hour
- Cooking
Quick apply
Senior Chef de Partie - Babington House
Soho House & Co. —Bath
- £17.50 an hour
- Weekend availability
- Communication skills
- Employee discount
Quick apply
3d
Head Waiter
The Ivy Bath Brasserie & Garden —Bath
- Full-time
- Hospitality
- Employee discount
Quick apply
9d
Commis Chef
Marston's Pubs —Street
- Up to £14 an hour
- Cooking
Quick apply
1h

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Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
Minimum 2 years of Kitchen Management experience. Sous Chef: 3 years (preferred). Tip Jar - Flexible access to tips. Contract for 45 hours a week.
£33,568.75 a year
Quick apply
ICC Wales - Senior Sous Chef
The Celtic Collection —Newport
Pension scheme and staff social events. Solid understanding of menu planning, food costing and large-scale production.
£16.44 an hour

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Waiter / Waitress

Searcys -
Bath

Quick apply

Job details

Full-time
£12.21 an hour

Benefits

Annual leave
Company pension
Employee assistance programme
Employee discount

Qualifications

Serving
Organisational skills
Communication skills
Time management

Full job description

Company Description

The Georgian Pump Room has been the social heart of Bath for more than two centuries, and boasts amongst its previous patrons Jane Austen and Charles Dickens.

As a Waiter you will receive the following industry leading benefits:

50% discount across Searcys venues
Enrolment into the Searcys pension scheme
Up to 33 days annual leave (dependant on job role)
Access to everyday discounts and communication portal
Employee assistance programme
Enrolment into Searcys Champagne School
Meals provided on shift when working within one of our venue
Tronc and overtime paid

Job Description

We are looking for an experienced and dedicated Waiter / Waitress to assist the floor managers in the day to day running in the beautiful Pump Room Restaurant. From Afternoon Tea to a Glass of Champagne, you will deliver the same first class service to all customers.

As a Searcys waiter you will be required to run sections, understanding and delivering all guests requirements and offering seamless service, food and drink.

7 day operation, shift rotation

Job Type: Full Time & Part Time available

Salary: £12.21 per hour plus Tronc.

Key Responsibilities:

Provide exceptional service to our guests
To successfully participate in the delivery of all food and beverage services
Take part in the setup of restaurant and events
Nurture and develop new commis waiters
Adhere to all company policies and departmental procedures/trainings
Liaise with key people in all necessary areas of the business to ensure the provision of food and service is consistent and in line with menu/standards set by the managers
Deal effectively and courteously with guest requests, and to refer them to the line manager, if necessary

Qualifications

Excellent communication skills
Hands on and proactive approach
Able to work autonomously and as part of a team
Passion for food and beverage
Excellent time management
Strong organisational skills

Additional Information

Searcys has a full blended learning programme that includes formal qualifications, classroom training, eLearning and on the job training. We are proud of the investment we make in developing our people to raise their standards to be the best they can be.

Everyone who joins Searcys will attend our induction where they learn more about us and be supported throughout their journey with us. We invest in development opportunities and are looking to recruit, train and retain the best people for our own future talent.

Quick apply

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commis jobs in kenn

Waiter / Waitress

Sous Chef

Commis Chef

2nd Chef/Second Line Chef

Commis Chef

Chef

Commis Chef

Commis Chef

Head Waiter

Senior Chef de Partie - Babington House

Commis Chef

Sous Chef

Sous Chef

Chef de Partie

Sous Chef

Senior Chef de Partie - Babington House

Head Waiter

Commis Chef

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