Host/hostess Work, Jobs in Leven, Fif (with Salaries)

Front of House Manager
Woodlea Farm Shop and Cafe —Dunfermline
- £13 - £15 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Night House Host/Receptionist
edyn —Edinburgh
- Weekend availability
- Hotel
Food & Beverage Operative - Host
The Caledonian Edinburgh —Edinburgh
- £12.71 an hour
- Full-time
- Hospitality
- Hotel
- Organisational skills
- Annual leave
Quick apply
12d
Bar Staff
Hotel Indigo Edinburgh Princes Street - Juniper —Edinburgh
- Full-time
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
5d
Fringe Bar Staff
Glendola Leisure —Edinburgh
- £12.71 - £14.41 an hour
- Part-time
- Bar
- Annual leave
- Employee assistance programme
Quick apply
Bar Staff
Glendola Leisure —Edinburgh
- £12.71 - £14.41 an hour
- Full-time
- Bar
- Annual leave
- Employee assistance programme
Quick apply

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Night House Host/Receptionist
edyn —Edinburgh
When guests return home inspired, with stories to tell and discoveries to share, you will have been successful. Night shifts - 40 hours full time contact.

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Front of House Manager

Woodlea Farm Shop and Cafe
Dunfermline

Quick apply

Job details

Part-time
£13 - £15 an hour

Benefits

Discounted or free food
Employee discount
Flexible schedule

Qualifications

Serving
Hospitality
Food production
Culinary experience
Customer service
Cooking
Barista experience
Supervising experience
Organisational skills
Food preparation
Food Hygiene Certificate
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Job Overview

We are seeking an experienced and dynamic Front of House Manager to oversee the daily operations of our hospitality establishment. The ideal candidate will possess strong leadership skills, a passion for exceptional customer service, and a comprehensive understanding of restaurant and hospitality environments. This role involves supervising staff, ensuring food safety standards, and creating a welcoming atmosphere for guests. The successful applicant will play a pivotal role in maintaining high standards of service and operational efficiency, contributing to the overall success of the venue.

Responsibilities

Manage front of house operations, including greeting guests, seating arrangements, and ensuring smooth flow of service.
Supervise and coordinate team members, including serving staff, hosts, and baristas, fostering a positive and productive work environment.
Oversee food preparation and presentation standards to ensure quality and consistency.
Ensure compliance with food safety regulations and hygiene standards across all front of house activities.
Assist in organising reservations, manage guest enquiries, and handle complaints professionally.
Support team members with training in food production, serving techniques, and hospitality best practices.
Maintain cleanliness and organisation within the front of house area to uphold high standards of appearance and safety.
Collaborate with kitchen staff to ensure seamless communication between front and back of house teams.
Monitor stock levels for service areas and assist with ordering supplies as needed.
Lead by example in delivering exceptional customer service that enhances guest experience.

Skills

Proven supervising experience within a restaurant or hospitality setting.
Strong leadership qualities with the ability to manage and motivate teams effectively.
Extensive knowledge of food preparation, cooking techniques, and food safety standards.
Experience in restaurant service, including serving guests efficiently and professionally.
Familiarity with culinary practices, food production processes, and kitchen operations.
Previous hotel or barista experience is advantageous but not essential.
Excellent organisational skills with the ability to multitask in a fast-paced environment.
Outstanding communication skills to liaise effectively with staff and guests alike.
A proactive approach to problem-solving with a focus on delivering exceptional guest experiences.

This role offers an exciting opportunity for a dedicated professional eager to lead a vibrant team within a thriving hospitality setting while ensuring the highest standards of service are maintained at all times.

Pay: £13.00-£15.00 per hour

Benefits:

Discounted or free food
Employee discount
Flexible schedule

Experience:

Hospitality: 2 years (required)

Licence/Certification:

Food Hygiene Certificate (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

host/hostess jobs in leven, fif

Front of House Manager

Night House Host/Receptionist

Food & Beverage Operative - Host

Bar Staff

Fringe Bar Staff

Bar Staff

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