Chef de partie Work, Jobs in Branscombe, Dev (with Salaries)

Chef de Partie
Rockfish Torquay Restaurant - Vacancies —Torquay
- £11 - £16 an hour
- Part-time
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply
14d
Chef de Partie
Coombe Cellars —Combeinteignhead
- Full-time
- Cooking
- Mentoring
- Training & development
- Annual leave
- Employee discount
Quick apply
3d
Chef de Partie
Bistrot Pierre —Torquay
- £12.90 an hour
- Part-time
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Line Chef
Rosa's Thai —Exeter
- Up to £16 an hour
- Full-time
- Serving
- Cleaning
- Restaurant
- Employee assistance programme
Quick apply
5d
Full Time Line Chef
St George & Dragon —Exeter
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
5d

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Sous Chef
Greyhound Country Inn —Honiton
Running busy services calmly and efficiently. Our food is centred around quality, seasonal ingredients and generous, beautifully presented country-pub dishes.
£34,000 - £38,000 a year
Quick apply
2d
Sous Chef
H.H.D.F Hospitality Ltd —Taunton
Previous experience as a Sous Chef or an experienced Chef de Partie ready to step up. Passion for producing high-quality, freshly prepared food.
Quick apply

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Chef de Partie

Rockfish Torquay Restaurant - Vacancies
Torquay

Quick apply

Job details

Part-time | Full-time
£11 - £16 an hour
14 days ago

Benefits

Sabbatical
Referral programme

Qualifications

Kitchen staff training and mentoring
Coaching
Mentoring junior staff
Cooking
Mentoring
Kitchen management
Training & development

Full job description

Chef de Partie Opportunity at Rockfish Torquay

Up to £16 per hour OTE including generous tips and gratuities, depending on experience

Rockfish is growing and we’re looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.

Why Rockfish?

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

Your Role as Chef de Partie, Work with the best seafood, preparing high-quality dishes
Take responsibility for your section, ensuring consistency & excellence
Support and train junior chefs, setting the standard for quality
Work efficiently in a fast-paced, well-organised kitchen
Collaborate with the team to deliver outstanding service

Career Progression

At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:

Structured development from Commis Chef Chef de Partie Junior Sous Sous Chef

Head Chef
One-on-one coaching & mentorship from experienced chefs
Professional training in seafood, wine, and food safety
Opportunities to open other restaurants and new ones as we grow

What’s in It for You?

Competitive Pay + Weekly Tips via Tip Jar
Perks & Benefits:
50% off dining at all Rockfish locations
Access to Rockfish paddleboards on breaks!
Referral bonuses & fun competitions with prizes
Health & Wellbeing:
24/7 support (counselling, financial, legal)
Christmas Eve, Christmas Day & Boxing Day OFF!
28 days holiday (pro-rata) + your birthday off
4-week paid sabbatical after 10 years

Join a Team That Supports Your Growth!

If you’re a passionate Chef de Partie looking for a role with real career potential, apply now and start your journey with Rockfish!

INDBOH

Quick apply

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