Chef manager Work, Jobs in Wrexham Ll14 (with Salaries)

Head Chef (Live-In Position)
Delamere Forest Golf Club —Northwich
- £30,000 a year
- Weekend availability
- In-person
- Leadership
Quick apply
12d
Head Chef
Ribeye shrewsbury —Shrewsbury
- £30,000 - £38,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
- Employee discount
Quick apply
12d
Head Chef - Care Home
Barchester Healthcare —Shrewsbury
- £18.87 an hour
- Weekends only
- Hospitality
- Inventory control
- Hotel
- Employee discount
- Referral programme
Quick apply
Lead Chef
Chester Zoo —Chester
- £29,850 a year
- Overtime
- Customer service
- Mentoring
- Restaurant
- Annual leave
Head Chef
DEADWOOD SMOKEHOUSE —Nantwich
- Up to £16 an hour
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
2d
Head Chef
Countess of Chester Hospital NHS Foundation Trust —Chester
- £32,073 - £39,043 a year
- Full-time
- Microsoft Word
- Hospitality
- Management
Head Chef UK
Zizzi —Chester
- Weekend availability
- Inventory control
- Cooking
- Recruiting
- Employee assistance programme
- Employee discount
12d
Head Chef
Marston's Pubs —Ellesmere Port
- £33,000 - £35,000 a year
Quick apply
1d
Head Chef
Prezzo Italian —Ellesmere Port
- £16.00 - £16.48 an hour
- Full-time
- Mentoring
- Leadership
- Employee discount
Quick apply
1d

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Head Chef (Live-In Position)

Delamere Forest Golf Club
Northwich

Quick apply

Job details

Full-time
£30,000 a year
12 days ago

Qualifications

Catering management
Team leadership
Procurement
Catering
Cost control
Menu planning
Meal preparation
Kitchen team management
Food preparation
Specials menu development
Food safety
Leadership

Full job description

Company Overview

Founded in 1910, Delamere Forest Golf Club is a traditional members golf club with long-established values. The heathland terrain makes the course equally playable in Summer and in Winter, with an emphasis on competitive play at a brisk pace. where visiting golfers are welcome.

Job Summary

Delamere Forest Golf Club is one of the finest heathland courses in the country and a long-standing fixture in the national Top 100. The clubhouse and its food offer are held to the same standard as the golf, and the club is now recruiting a Head Chef to take full ownership of the kitchen and lead the catering operation from the front.

This is a chef's role in the truest sense. Delamere Forest is not looking for someone to reheat and assemble. It is looking for a genuine cook who takes pride in producing an elevated offer made largely from scratch, from the bread upwards. The menu is deliberately concise: a small, seasonal, well-made carte of the kind you would expect to find in one of the best golf clubs in the country, executed to a consistently high standard every service rather than a long list done adequately.

Alongside the day-to-day clubhouse trade, Delamere Forest has a strong events business: club dinners, matches, society and corporate days, and private functions, all of which the Head Chef will plan for and cater personally to the same standard as the à la carte offer. The role carries full accountability for every area of the kitchen and catering operation: food quality and consistency, kitchen standards, food safety, cost control, procurement and team leadership. It reports directly to the House Manager and works as one team with front of house to deliver a joined-up member and guest experience.

A live-in position, this is an outstanding opportunity for an ambitious chef who wants the autonomy to run a kitchen their way, the platform of a Top 100 club to cook to their potential, and a supportive management structure behind them.

The position is full time, including weekends, evenings and bank holidays as required by a seven-day golf club operation with an active and engaged membership.

Pay: £30,000.00 per year

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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