Commis Work, Jobs in Edinburgh Eh10 (with Salaries)

Chef de Partie
Evergreen bar & Kitchen —Edinburgh
- £26,000 - £30,000 a year
- Part-time
- Organisational skills
- In-person
- Employee discount
Quick apply
Junior Sous Chef
The Auld Hundred —Edinburgh
- £15 an hour
- Full-time
- Inventory control
- Mentoring
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
Meyhane —Edinburgh
- £16 an hour
- Full-time
- In-person
- Restaurant
Quick apply
Sous Chef
The Queens Arms —Edinburgh
- £36,000 a year
- Full-time
- Inventory control
- Mentoring
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
Mercure Livingston —Livingston
- £13 an hour
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
6d
commis chef
Leonardo Hotel Edinburgh Murrayfield —Edinburgh
- Hotel
- Referral programme
Quick apply
4d
Chef de Partie
The Bruntsfield Hotel —Edinburgh
- £33,000 a year
- Weekend availability
- Hotel
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
2h

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Chef de Partie

Evergreen bar & Kitchen
Edinburgh

Quick apply

Job details

Part-time | Full-time
£26,000 - £30,000 a year

Benefits

Employee discount

Qualifications

Kitchen staff training and mentoring
Stock ordering
Mentoring junior staff
Food safety and hygiene regulations
Meal preparation
Organisational skills
Kitchen management
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Professional kitchen experience

Full job description

Job Overview

We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring the highest standards of food quality and safety are maintained. This role offers an excellent opportunity for individuals with a strong background in food preparation and kitchen operations to develop their culinary expertise within a professional environment.

Responsibilities

Prepare and cook dishes in accordance with menu specifications and quality standards
Oversee specific sections of the kitchen, such as sauces, grill, or pastry, ensuring smooth operation
Assist in the organisation and management of kitchen stations during service periods
Maintain cleanliness and organisation of work areas, adhering to food safety regulations
Monitor stock levels and assist with the ordering of ingredients and supplies
Collaborate with team members to ensure efficient service delivery
Ensure all food is prepared in a timely manner, maintaining presentation standards
Support junior kitchen staff through training and guidance as required

Requirements

Proven experience in food preparation and cooking within a professional kitchen environment
Strong knowledge of food safety standards and hygiene practices
Previous restaurant experience, ideally in a similar role such as Demi Chef or Commis Chef
Excellent skills in meal preparation and culinary techniques
Ability to work efficiently under pressure during busy service times
Good organisational skills with attention to detail
Experience in serving customers or front-of-house duties is advantageous but not essential
A genuine passion for culinary arts and continuous learning opportunities

This position is paid and offers an engaging environment for culinary professionals eager to enhance their skills within a reputable establishment.

Pay: £26,000.00-£30,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick apply

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commis jobs in edinburgh eh10

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Chef de Partie

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