About Us
We are relatively new artisan bakery in Bristol, built around quality, craft, and attention to detail. Our focus is simple: exceptional sourdough, refined pastries, and a product offering that feels premium, thoughtful, and consistent.
This is not a high-volume, low-quality operation - we care deeply about ingredients, process, and presentation. With a newly renovated space and plans to expand into a larger production site, this is an opportunity to be part of something from the ground up.
The Role
We are looking for a Head Pastry Chef to lead our pastry offering - someone highly skilled, detail-obsessed, and passionate about producing pastries that are as beautiful as they are delicious.
You will have creative ownership, oversee production, manage a small team, and play a key role in shaping the identity of the bakery.
Key Responsibilities
- Lead and manage all pastry production
- Create and maintain consistently high-quality laminated products
- Oversee and train junior staff
- Contribute to menu development and seasonal specials
- Maintain high standards of organisation, cleanliness, and efficiency
- Work closely with the Head Baker to ensure a cohesive offering
- Take ownership of pastry quality, presentation, and innovation
What We’re Looking ForTechnical Expertise
- Advanced experience with laminated doughs (essential)
- Strong ability in: Croissants, Pain au chocolat, Danish pastries, Cookies, Brownies
- Deep understanding of fermentation, butter quality, and dough handling
- Ability to produce clean, defined layers and premium finishes
Creative & Product Development
- Passion for developing new pastries and seasonal items
- Strong eye for aesthetic detail and presentation
- Ability to balance creativity with consistency
Leadership
- Experience managing or mentoring a team
- Calm, organised, and professional under pressure
- Takes ownership and pride in their section
Bonus (Not Essential)
- Experience with artisan bread or sourdough
- Experience in a high-end bakery or patisserie
What We Offer
- Competitive salary based on experience
- Flexibility and work-life balance
- Real creative input into the menu and brand
- Opportunity to help build and shape a growing bakery
- Progression into a larger production operation as we expand
- A focused, quality-driven environment
Who This Role Is For
This role is ideal for someone who:
- Wants to step into a lead role with real influence
- Takes pride in producing exceptional, visually striking pastries
- Cares about quality over shortcuts
- Is excited by building something new from the ground up
Start Date
Immediate or as soon as possible
Job Type: Full-time
Pay: £14.00 per hour
Benefits:
- Employee discount
- On-site parking
Work Location: In person
