Head chef Work, Jobs in Halton, Chs (with Salaries)

Head Chef
Chester Zoo —Chester
- £40,430 a year
- Full-time
- Analysis skills
- Training & development
- Communication skills
- Annual leave
- Employee assistance programme
3d
Head Chef
Restaurant Bar and Grill —Liverpool
- £55,000 - £65,000 a year
- Full-time
- Bar
- Cooking
- Team management
- Employee assistance programme
- Referral programme
Quick apply
3d
Night Chef Supervisor
BaxterStorey UK —Runcorn
- £33,280 a month
- Weekend availability
- Inventory control
- Cooking
- Supervising experience
Quick apply
Head Chef
The Jug & Bottle - Stange & Co —Wirral
- Up to £53,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Employee assistance programme
- Employee discount
Quick apply
20h
Head Chef
Toby Carvery - Hoole Village —Chester
- Up to £40,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
10d
Head Chef
March Hare —Cheadle Hulme
- Up to £41,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Head Chef
Brightstar Hospitality Management —Cheadle
- Full-time
- Management
- Inventory control
- Hotel
Quick apply
Head Chef
The White Lion, Weston —Crewe
- £40,000 - £45,000 a year
- Part-time
- Hotel
- Leadership
- Free parking
- Employee discount
Quick apply
14d
Head Chef
Zenn Liverpool —Liverpool
- Full-time
- Management
- In-person
- Restaurant
Quick apply
12d
Head Chef
Elite Venue Selection —Liverpool
- Weekend availability
- Inventory control
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
6d
Head Chef
Sushi Mami —Manchester
- £45,000 - £55,000 a year
- Weekend availability
- Management
- English
- Quality control
Quick apply
Roaming Head Chef
Hesketh Arms —Ormskirk
- Up to £50,000 a year
- Full-time
- Hotel
- Team management
- Training & development
- Referral programme
Quick apply
3d
Head Chef
The Club At High Legh Park —Knutsford
- £37,000 - £39,000 a year
- Weekend availability
- No degree
- Budgeting
- Leadership
- Free parking
- Employee assistance programme
1d
Head Chef
Summerville Care Home —Warrington
- £16.20 - £16.80 an hour
- Full-time
- Inventory control
- Organisational skills
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
9h
Head Chef
Dalata —Liverpool
- Full-time
- Inventory control
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply
Head Chef
The Cheshire Cat, Nantwich —Nantwich
- From £38,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
4d
Head Chef
McSwiggin's —Liverpool
- £34,500 - £40,000 a year
- Full-time
- Inventory control
- Customer service
- Cooking
- Employee discount
Quick apply
13d
Head Chef
Wigan Sporting Events Limited —Wigan
- Full-time
- Team management
- Quality control
- In-person
- Free parking
- Store discount
Quick apply
Head Chef In Training
EGO - North West —Liverpool
- Up to £38,000 a year
- Full-time
- Inventory control
- Sales
- Cooking
- Annual leave
- Employee discount
Quick apply
14d
Head Chef Opportunities
EGO - North West —Liverpool
- Up to £38,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
10d

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Head Chef

Chester Zoo -
Chester

Apply Now

Job details

Permanent | Full-time
£40,430 a year
3 days ago

Benefits

Cycle to work scheme
Annual leave
Company pension
Discounted gym membership
Employee assistance programme
Employee discount

Qualifications

Financial forecasting
Sourcing
Kitchen staff training and mentoring
Food service team management
Stakeholder liaison
Catering
Performance management
Food safety and hygiene regulations
Menu planning
Food waste reduction
Analysis skills
FIFO
Budget planning
Product development
HACCP
Kitchen team management
Overseeing budgeting and forecasting
Data analytics
Product rotation
Kitchen inventory control
Training & development
Networking
Chef experience
Kitchen stock ordering
Food safety
Procurement management
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Head Chef

How would you like to create, cultivate and curate some of the best menus at any visitor attraction in the UK. We’re moving towards our next step in our transformation by using fresh picked ingredients, connecting our food to our mission and showing our conservation principles in the story we tell our visitors on their plates. This is a highly creative, but disciplined role. You will need to deliver consistency, compliance led as well as having the ability to spot talent and inspire them to be the best they can be.
We have an exciting vacancy for a Head Chef to join our Food & Beverage team reporting directly to the Executive Head Chef. As part of the Food & Beverage management team you will deliver quality catering across the business at all levels. Specifically delivering at concept stage of menu creation, primarily focusing on the award winning venues The Square and The Oakfield, as well as events across our whole site.
We’re passionate about the hospitality industry and we expect you to be the same. As other business’ in the UK have struggled, we have thrived, and will continue to do so. It is important that you are a people person, understand the difference between leadership and management, and how to get the best results whilst getting the very best from your people.

The Role

To source, select, develop and procure suitable food products ensuring all transactions fall within company ethical business and sustainable purchasing guidelines whilst exceeding the needs of the business and our visitors.
To work with the Executive Head Chef and Procurement Manager, on new projects to ensure quality of products and offers across the department exceed customer expectations and departmental revenue and margin KPI’s are achieved. To deliver training of new offers and manage the new implementation process.
To manage internal and external stakeholders, working closely with existing suppliers to ensure that best value is achieved for the organisation with the aim of meeting agreed departmental target KPIs.
To support the Executive Head Chef in leading the Chef team to ensure optimal people performance, making customers a priority every day for you and your team.
Manage stock efficiently to guarantee effective yield management of produce to ensure a comprehensive sales return, and successful delivery of margins.
To build your network both internally and externally to maintain a good understanding of current catering trends, monitor market changes and competitor activity to ensure you are able to generate new ideas and ensure the Zoo are leaders within the industry.
Responsible for supporting the management of the correct day to day operation of catering systems, including Food safety, HACCP, health and safety, stock management systems (FIFO).

The Package

You’ll be working a variety of shifts, across our core zoo opening hours as well as early mornings and evenings for events as required. Contract hours are 40 per week, worked 5 days out of 7.

Permanent contract
£40,430 per annum based on 40 hours per week
33 days annual leave
Annual holiday buy/sell scheme
Staff pass so you can visit the zoo during your time off plus multiple complimentary tickets for your friends and family
Cycle to work scheme
Healthcare cash plan and employee assistance programme
Discounted gym membership
Discounts on cinema tickets, restaurants, high street shops and more via Perks
Pension scheme with generous employer contributions up to 9%
Excellent training and development opportunities

Our Requirements

The successful candidate will:
Have significant Chef experience operating at a senior level within a quality food environment, menu development and a broad knowledge of global food trends.
Have proven ability to develop new products in line with current market trends.
Be able to clearly communicate at different levels and gain buy in.
Have experience of training and developing teams in a multi-unit environment.
Have a minimum intermediate health and hygiene certificate, advanced certificate would be preferable.
Have good practical knowledge of budgeting, forecasting and setting targets.
Have practical experience of managing chef teams and managing health and hygiene practices in a multi-unit environment.
Have excellent communication skills at all levels.
Have strong analytical and data analysis skills with specific F&B experience.
Be a natural trader with the ability to spot a commercial opportunity.
Have the ability to understand and work with colleagues whose priorities may differ from those in F&B.

What makes Chester Zoo a great place to work?
As the UK’s biggest and best zoo, we have ambitious goals, exciting plans, and there’s always lots going on here. We’re an inclusive and diverse organisation, made up of over 600 permanent and up to 500 temporary team members, and we know how important it is to invest in our colleagues to help boost their career development. We have ambitious goals, and we want you to be with us for the long term.

Please be aware we reserve the right to close our vacancies earlier than the listed date if we have received a high level of applications. We would recommend that if you do wish to be considered that you complete the application as promptly as possible as shortlisting and interviews may be taking place whilst the advert is live.

Apply Now

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