Commis Work, Jobs in Speen (with Salaries)

Junior Sous Chef
Danesfield House Hotel and Spa —Marlow
- £36,000 a year
- 12 hour shift
- English
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply
13d
Commis Chef
The Plough Inn —Oxford
- £12.75 - £14.00 an hour
- Part-time
- Hospitality
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Chef de Partie
Dummer Down Farm Shop —Dummer
- £15.40 an hour
- Part-time
- Cleaning
- School
- Employee discount
Quick apply
11d
Commis Chef
Quod Restaurant & Bar —Oxford
- £16.11 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Sodexo —Abingdon
- £16.74 an hour
- Full-time
- Cooking
- Microsoft Office
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
12d
Chef de Partie - 4 day week
Westgate —Winchester
- £14 - £15 an hour
- Full-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
CDP
The Relais Henley- Kitchen —Henley on Thames
- Up to £33,000 a year
- Part-time
- Hotel
- Restaurant
- Communication skills
- Annual leave
- Employee discount
Quick apply
Commis Chef Apprentice
The Wykeham Arms, Winchester —Winchester
- £10.85 - £13.00 an hour
- Full-time
- Cooking
- Hotel
- School
- Employee discount
Quick apply
Sous Chef
Sodexo —Larkhill
- £14.61 an hour
- Weekend availability
- Inventory control
- Computer literacy
- Microsoft Office
- Free parking
- Employee assistance programme
Quick apply
2d
All Front of House roles
Country Creatures —Clanfield
- Part-time
- Serving
- Organisational skills
- Front desk
- Employee discount
Quick apply
Chef de Partie Apprentice
The Wykeham Arms, Winchester —Winchester
- £12.85 - £13.87 an hour
- Full-time
- Cooking
- Hotel
- School
- Employee discount
Quick apply
Chef de Partie Apprentice
The White Hart, Stockbridge —Stockbridge
- £12.85 - £13.87 an hour
- Full-time
- Cooking
- Hotel
- School
- Employee discount
Quick apply
Head Chef
Aramark —Swindon
- £31,900 a year
- Weekend availability
- Microsoft Powerpoint
- Microsoft Word
- Management
- Free parking
10d
Sous Chef
De Vere Wokefield Estate —Reading
- £18.57 an hour
- Part-time
- Mentoring
- Training & development
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Chef De Partie
The Ivy Winchester Brasserie —Winchester
- Full-time
- Cleaning
- Communication skills
- Employee discount
Quick apply
7d
Head Chef
Colten Care —Winchester
- From £43,675 a year
- Overtime
- Leadership
2d
Sous Chef
Marston's Pubs —Didcot
- Up to £13.50 an hour
- Management
Quick apply
4d

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4d

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Junior Sous Chef

Danesfield House Hotel and Spa -
Marlow

Quick apply

Job details

Permanent
£36,000 a year
13 days ago

Benefits

Free parking
Discounted or free food
Company pension
Canteen
Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Food hygiene
Butchery
Mentoring junior staff
English
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Food waste reduction
HACCP
Plating
Kitchen team management
Mentoring
Product rotation
Kitchen management
Professional development mentoring
Food Hygiene Certificate
Specials menu development
Training & development
Professional kitchen experience
Stock rotation

Full job description

Junior Sous Chef

Reporting to the Head Chef

We’re a busy, quality‑driven kitchen looking for a Junior Sous Chef to help lead service, develop dishes, and support the team day to day. If you’re ambitious, organised, and passionate about great food, this is a chance to grow fast in a supportive brigade.

About the role

Lead sections and run pass support during peak services with calm, clear communication.
Prep, cook, and plate to spec with speed, consistency, and pride.
Contribute ideas to menu development and seasonal specials.
Maintain top standards of hygiene, HACCP, and allergen control.
Train and mentor CDPs/Commis; set the tone for teamwork and professionalism.
Support ordering, stock rotation, and waste reduction targets.

What we’re looking for

2+ years in a high‑volume, quality kitchen (gastro pub, hotel, restaurant, or similar).
Solid fundamentals: butchery/veg prep, sauces and plating.
A cool head under pressure and a genuine love of hospitality.
Understanding of GP, portioning, and cost awareness.
Food Hygiene Level 2+ (or willingness to obtain quickly).
Right to work in the UK and good spoken English.

What’s on offer?

Salary: £36,000 per annum, paid monthly.
Gratuities on top of base pay.
48‑hour contract with 3 days off
Staff meals, laundered uniform, locker facilities.
28 days holiday (pro-rata = 22.4 days per annum based on a 4-day week)
Training and development
Supplier trips, menu tastings, and access to external courses.
Employee discounts

Shift pattern

Straight shifts across a 4 day week, including evenings and weekends.
Regular input into rota planning to balance life and work

Company Benefits

· Pension scheme
· Career progression through training and development
· Staff car parking
· Free meal whilst on duty in our staff restaurant
· Friends and Family discount for B&B at Danesfield House Hotel and Spa
· Discount of 15% on products used in the Spa
· Discount of 50% on treatments taken in the Spa
· Discount of 25% on products in the Gift Shop
· Discount of 50% off Food and Drink up to maximum of 6 people (with prior authorisation)
___________________________________________________________________________

Hours 48 hours per week, based on 4 days per week (12 hour shifts)

Job Type: Permanent

Pay: £36,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Application question(s):

Must have right to work in UK. Sponsorship not offered.

Work Location: In person

Quick apply

Refine Your Search

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