Head chef Work, Jobs in Derby, Dby (with Salaries)

Head Chef/Kitchen Manager
Oakleys Farm Group —Cheadle
- £27,519.86 - £40,000.00 a year
- Full-time
- Serving
- Hospitality
- Management
- Free parking
- Employee discount
Quick apply
Head Chef
Boot and Shoe —Newark-on-Trent
- From £36,500 a year
- Full-time
- Team management
- In-person
- Restaurant
- Employee discount
Quick apply
7d
Head Chef
Restaurant Associates —NG90 2DB
- £31,946 a year
- Full-time
- Inventory control
- Cooking
- Cleaning
Head Chef
Medirest —Nottingham
- £36,000 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
6d
Head Chef - The Globe, Leicester
Ever So Sensible —Leicester
- £34,500 a year
- Full-time
- Hotel
- In-person
- Training & development
- Profit sharing
- Employee discount
Quick apply
12d
Head chef
The Royal Oak —Leicester
- £27,587.48 - £40,000.00 a year
- Full-time
- Serving
- Inventory control
- In-person
- Paid training
- Annual leave
Quick apply
12d
Head chef/second chef
Farmhouse Inns - BRA_102 —Willington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Head Cook
Asha Healthcare —Mansfield
- Overtime
- Cooking
- Organisational skills
- In-person
- Paid training
Quick apply
Chef Manager
OCS Group —Derby
- £27,500 a year
- Monday to Friday
- Customer service
- Microsoft Office
- Mentoring
Head Chef
Aurem Care —Chesterfield
- £14.79 an hour
- Weekend availability
- Cooking
- Team management
- Recruiting
- Free parking
- Annual leave
Quick apply
6d
Head Cook
Holbrook Hall Residential Home —Belper
- £14.25 an hour
- Part-time
- Inventory control
- Mentoring
- In-person
Quick apply
Assistant Head Chef /Sous Chef
Zizzi —Derby
- From £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
5d
Head Chef
Bistrot Pierre —Leicester
- Full-time
- Inventory control
- Team management
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Chef & Brewer - BRA_101 —Kirby Muxloe
- Full-time
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Lead Chef
Ramada Encore by Wyndham Leicester City Centre —Leicester
- Part-time
- Customer service
- Maintenance
- English
Quick apply
12d
Chef Manager
Aspens —Nottingham
- £15 - £16 an hour
- Full-time
- Sales
- Training & development
- Leadership
Caterlink - Chef Manager
Caterlink —Derby
- £14 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Cafe Rouge —Newark-on-Trent
- £13.67 - £18.41 an hour
- Part-time
- Cooking
- Restaurant
- Café
- Employee discount
- Referral programme
Quick apply
Chefs ,waitresses ,cleaners,pizza chefs head chef
Terrazza Italian restaurant —Rugeley
- £20,360.66 - £42,181.78 a year
- Part-time
- Hospitality
- Basic maths
- Maths
Quick apply
11d
Relief Chef Manager
BaxterStorey UK —Nottingham
- £36,000 a year
- Full-time
- Cooking
- Team management
- Driving
- Employee assistance programme
- Employee discount
Quick apply

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Head Chef/Kitchen Manager

Oakleys Farm Group
Cheadle

Quick apply

Job details

Full-time
£27,519.86 - £40,000.00 a year

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Management
Café experience
Customer service
Food hygiene
Catering
Food and beverage service
Product development
Meal preparation
Kitchen team management
Kitchen management
Kitchen inventory control
Chinese
Italian
Professional kitchen experience
Kitchen experience
Rota coordination

Full job description

Buffalo & Co | Staffordshire Moorlands

Part of Oakleys Farm

Looking for a fresh different start in food?

An exciting opportunity has arisen to join Buffalo & Co Kitchen as we expand our offering and launch breakfast service alongside our popular lunch menu.

Based on a busy, family-run working farm in the Staffordshire Moorlands, Buffalo & Co is a true farm-to-fork business. Our water buffalo are raised on-site, meaning there are no food miles, no unnecessary transport and complete traceability from field to customer.

This is a unique opportunity for someone with kitchen experience who is looking for a change from traditional hospitality. You don't need to be a fine dining chef. We are looking for a capable cook who enjoys preparing quality food, takes pride in their work, and wants to be part of a growing local business.

Your focus will be preparing and serving a premium product consistently and efficiently.

FULL TRAINING GIVEN - IMMEDIATE STARTS AVAILABLE

About the Role

Working from our fully fitted commercial kitchen inside an equipped shipping container, you'll be responsible for the day-to-day running of service, preparing breakfast and lunch products, maintaining high standards, and creating a great experience for customers.

The role includes:

Preparing and serving breakfast and lunch products
Taking customer orders and serving customers where needed alongside staff
Managing kitchen service during opening hours
Maintaining food hygiene and cleanliness standards
Managing stock and kitchen organisation, costing any new dishes.
Being up to date with allergens and paperwork that goes with this.
Taking ownership of a small, easy-to-manage kitchen, including staff rotas
Ensuring every customer receives a quality product
Developing new menu products

During busier periods you'll have support from an additional team member assisting with orders and service.

The Setting

This isn't your average kitchen job.

You'll be working on a busy, family-run farm where there is always something going on. The site welcomes trade customers, farm shop visitors, tourists, families and local regulars throughout the week.Surrounded by animals, countryside and farming life, it's a refreshing change from the four walls of a traditional restaurant kitchen. And the hours reflect this.

What We're Looking For

Experience working in a kitchen, café, food truck, pub or similar food environment
Professional, reliable and punctual
Passionate about good food and quality ingredients
Comfortable working independently
Friendly and confident with customers
Someone who takes pride in keeping standards high

What We Offer

Daytime hours only
No evening shifts - apart from odd events
Free on-site parking
Small kitchen that's easy to manage and keep clean
Beautiful countryside location
Genuine work-life balance
Opportunity to grow with an ambitious local business

If you're tired of late nights, split shifts and stressful kitchen environments, and would like to work with a premium farm-raised product in a unique setting, we'd love to hear from you.

Location

Buffalo & Co Kitchen on Oakleys Farm, Staffordshire Moorlands

Working Hours : subject to change

The kitchen currently opens Thursday to Sunday, with time built in before and after service for preparation and close-down.

Thursday: 8:00am – 5:00pm
Friday: 8:00am – 5:00pm
Saturday: 9:00am – 4:00pm
Sunday: 10:00am – 3:00pm

To apply or find out more, get in touch today.

Pay: £27,519.86-£40,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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