Fine dining Work, Jobs in Manchester, Eng (with Salaries)

Line Chef
RWB TAVERNS LIMITED —Stretton
- £12.71 - £14.75 an hour
- Full-time
- Hospitality
- Inventory control
- Culinary experience
- Store discount
- Employee discount
Quick apply
Wedding & Events Executive (part time)
Holdsworth House Hotel, Restaurant and Spa —Halifax
- From £12.95 an hour
- Part-time
- Hospitality
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Junior Sous Chef
Red Lion, Lower Withington —Macclesfield
- £13.00 - £14.50 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Annual leave
Quick apply
Head Chef
The Delph Restaurant & cocktail bar —Manchester
- £32,000 - £50,000 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
9d
Head Pastry Chef - Huddersfield - Hotel & Restaurant - £35k
Chefs For Chefs LTD —Huddersfield
- £34,999 - £35,000 a year
- Hospitality
- Management
- Inventory control
Quick apply
3d

More jobs to discover

Find similar jobs that you might be interested in.

Wedding & Events Executive (part time)
Holdsworth House Hotel, Restaurant and Spa —Halifax
Direct sales: 2 years (required). Do you have experience converting customer enquiries into confirmed bookings or sales? Expected hours:* 16–24 per week.
From £12.95 an hour
Quick apply
Wedding & Events Sales Executive
Holdsworth House Hotel, Restaurant and Spa —Halifax
Previous experience in wedding sales is desirable; however, we would also love to hear from candidates with strong hospitality or hotel sales experience who are…
£27,500 - £29,000 a year
Quick apply

I want to receive the latest job alerts for fine dining in manchester, eng

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Chef

RWB TAVERNS LIMITED
Stretton

Quick apply

Job details

Permanent | Full-time
£12.71 - £14.75 an hour

Benefits

Store discount
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Culinary experience
Mentoring junior staff
Cooking
Shift management
Food safety and hygiene regulations
Menu planning
Supervising experience
Quality assurance
Plating
Quality control
Kitchen team management
Mentoring
Fine dining restaurant chef experience
Organisational skills
Kitchen management
Kitchen inventory control
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience
Kitchen experience

Full job description

Job Overview
We are seeking a skilled and dedicated Line Chef to join our dynamic culinary team. The ideal candidate will possess strong culinary expertise, leadership abilities, and experience in managing kitchen operations. As a Line Chef, you will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring food safety standards are met. This role offers an exciting opportunity to work in a fast-paced environment, contributing to exceptional dining experiences for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and presentation standards
Supervise and coordinate kitchen staff during shifts, ensuring efficient workflow
Manage inventory levels, including ordering supplies and controlling food costs
Oversee food safety and sanitation practices in compliance with health regulations
Assist in menu planning and development to enhance culinary offerings
Maintain cleanliness and organization of the kitchen area
Train and mentor junior kitchen staff to uphold quality standards
Collaborate with restaurant management on shift management and operational improvements
Ensure timely service delivery during busy periods, especially during catering or banquet events
Monitor food quality and presentation before serving to guests

Skills

Extensive culinary experience, including fine dining or catering environments
Proven supervising or team management experience in a kitchen setting
Strong knowledge of food safety regulations and sanitation standards
Experience with inventory management and control systems
Skilled in food preparation, cooking techniques, and menu planning
Leadership qualities with the ability to motivate and guide team members
Excellent organizational skills with attention to detail in food presentation and quality control
Ability to work efficiently under pressure in a fast-paced environment
Knowledge of dietary requirements and accommodations for special diets
Experience in restaurant or hospitality settings, including restaurant management or food service management is preferred

This position is integral to delivering exceptional culinary experiences while maintaining efficient kitchen operations. We look forward to welcoming a passionate professional committed to excellence in the culinary arts.

Job Types: Full-time, Permanent

Pay: £12.71-£14.75 per hour

Benefits:

Company pension
Employee discount
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

fine dining jobs in manchester, eng

Line Chef

Wedding & Events Executive (part time)

Junior Sous Chef

Head Chef

Head Pastry Chef - Huddersfield - Hotel & Restaurant - £35k

More jobs to discover

I want to receive the latest job alerts for fine dining in manchester, eng

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected