Commis Work, Jobs in Earley, Brk (with Salaries)

CDP
The Relais Henley- Kitchen —Henley on Thames
- Up to £33,000 a year
- Part-time
- Hotel
- Restaurant
- Communication skills
- Annual leave
- Employee discount
Quick apply
Chef de Partie
Hampshire Court Hotel & Spa —Chineham
- £12.71 - £14.48 an hour
- Full-time
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
HeathrowAcademy —Hounslow
- Full-time
- Management
- Cleaning
Chef de Partie - Part Time
Bull, Bracknell —Bracknell
- £12 - £14 an hour
- Part-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
11d
Commis Chef
Harbour Hotel Guildford —Guildford
- £12.71 an hour
- Full-time
- Hotel
- Employee assistance programme
Quick apply
Commis Chef
Aramark —Windsor
- £13.60 an hour
- Weekend availability
- Hotel
- Leadership
- Communication skills
- Free parking
- Employee discount
Bank Cook
The Orders of St Johns Care Trust —High Wycombe
- £13.13 an hour
- Weekend availability
- Employee assistance programme
- Employee discount
Quick apply
7d
Commis Chef
Marston's Pubs —Didcot
- Up to £13.50 an hour
Quick apply
11d
Chef de Partie
Serco Leisure Operating Limited —Bisham
- Up to £29,500 a year
- Full-time
- Management
- Training & development
- Employee assistance programme
- Gym membership
Commis Chef
Coworth Park —Ascot
- Customer service
- Hotel
- Communication skills
- Referral programme
Commis Chef - Part Time
Holiday Inn and Staybridge Suites London Heathrow —West Drayton
- Part-time
- Hotel
- Cleaning
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
Commis Chef
Holiday Inn and Staybridge Suites London Heathrow —West Drayton
- Weekend availability
- Hotel
- Cleaning
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
Banqueting Chef de Partie
Pennyhill Park Hotel & Spa —Crowthorne
- £36,441 a year
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
13d
Chef
Longacres —Chobham
- Cleaning
- Café
- Time management
- Employee discount
Quick apply
13d
Chef
ASK Italian —Abingdon
- £12.71 - £14.65 an hour
- Hospitality
- Annual leave
- Employee discount
Chef de Partie
Danesfield House Hotel and Spa —Marlow
- From £34,000 a year
- 12 hour shift
- Bar
- Inventory control
- English
- Free parking
- Employee discount
Quick apply
14d
Commis Chef
Warner Leisure Hotels —Egham
- Up to £13.21 an hour
- Full-time
- Hotel
- Cleaning
- Communication skills
- Free parking
- Annual leave
11d
Sous Chef
De Vere Wokefield Estate —Reading
- £18.57 an hour
- Part-time
- Mentoring
- Training & development
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef
Walton on Thames Pub —Walton-on-Thames
- £12.75 - £15.00 an hour
- Weekend availability
- Cooking
- Cleaning
- In-person
Quick apply
Breakfast Chef
Coworth Park —Ascot
- Management
- Customer service
- Hotel
- Referral programme

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CDP

The Relais Henley- Kitchen
Henley on Thames

Quick apply

Job details

Part-time | Full-time
Up to £33,000 a year

Benefits

Cycle to work scheme
Annual leave
Company pension
Company events
Employee discount

Qualifications

Food hygiene
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Kitchen management
Chef experience
Communication skills
Professional kitchen experience

Full job description

Love cooking with fresh, seasonal ingredients? Ready to take the next step in your culinary career?

At The Relais Henley, we're looking for a passionate and talented Chef de Partie to join our ambitious kitchen team. Working alongside our inspirational Head Chef and experienced brigade, you'll play a key role in creating exceptional dishes across our restaurant, events and private dining experiences.

If you thrive in a fast-paced kitchen, take pride in your craft, and are eager to develop your skills, we'd love to hear from you.

What you'll be doing

As Chef de Partie, you'll take ownership of your section, ensuring every dish leaving the kitchen meets our high standards of quality, presentation and consistency. You'll work with fresh, seasonal produce and have the opportunity to contribute ideas to regularly changing menus.

Your responsibilities will include:

Running your section efficiently during service.
Preparing and cooking dishes using fresh, high-quality ingredients.
Supporting the Sous Chef and Head Chef in delivering outstanding food.
Maintaining exceptional food hygiene, allergen control and health & safety standards.
Helping minimise waste while maintaining excellent quality.
Supporting and encouraging junior members of the kitchen team.

What we're looking for

We're searching for someone who is:

Passionate about great food and fresh seasonal ingredients.
Experienced as a Chef de Partie or an ambitious Commis Chef ready to step up.
Calm and organised under pressure.
A strong team player with excellent communication skills.
Creative, motivated and eager to learn.
Committed to maintaining the highest culinary standards.
Keen to build a long-term career within a growing hotel collection.
Flexible in approach and able to work across a selection of shifts – Breakfast, Lunch and Dinner

What's in it for you?

Competitive salary up to £33,00pa, plus service charge
Paid breaks
28 days' annual leave (including bank holidays)
Cycle to Work scheme
Meals on duty
Team and company social events
Generous discounts across our hotel collection
Workplace pension
Ongoing training and genuine opportunities for career progression

Why The Relais Henley?

We believe great food starts with great people. We invest in our teams, encourage creativity, and provide an environment where passionate chefs can develop their skills and build rewarding careers.

If you're ready to be part of a kitchen that values quality, teamwork and innovation, we'd love to hear from you.

Apply today and start your next chapter with The Relais Henley.

All applicants must have the Right to Work in the UK.

INDBOH

Quick apply

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