Assistant restaurant manager Work, Jobs in Culham, Oxf (with Salaries)

Food and Beverage Operations Manager
The Spread Eagle Hotel, Thame —Thame
- £32,000 - £35,000 a year
- Full-time
- Bar
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
10d
Assistant General Manager
Inspired Villages —Reading
- Computer literacy
- Hotel
- Computer skills
- Annual leave
- Employee discount
Hotel - Duty Manager
Premier Inn —Oxford
- Up to £13.86 an hour
- Weekend availability
- Hotel
- Team management
- Leadership
- Employee discount
Quick apply
Shift Manager
Five Guys —Oxford
- Weekend availability
- Restaurant management
- Guest services
- Leadership
- Annual leave
- Employee assistance programme
Assistant Manager
The Fox —Chipping Norton
- £13.50 an hour
- Full-time
- Bar
- Restaurant management
- Team management
Quick apply
Assistant Restaurant Manager
Bespoke Hotels —Aylesbury
- Full-time
- Hotel
- Guest services
- Restaurant
Quick apply
Maintenance Assistant
UPP Ltd —Reading
- £29,801 a year
- Full-time
- Communication skills
- Employee discount
- Life insurance
Assistant Manager
Oxford Headington —Oxford
- £13.83 an hour
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Paid training
- Annual leave
Bank Chef Manager
Sanctuary Care —Wantage
- £19.38 an hour
- Nursing home
- Team management
- Recruiting
- Annual leave
- Employee assistance programme
Quick apply
11d
Restaurant Assistant
Blenheim Palace —Woodstock
- £26,436.80 a year
- Full-time
- Sales
- Customer service
- Organisational skills
- Free parking
- Employee discount
Openings Support Manager
Hickory's Smokehouse —Swindon
- Up to £35,000 a year
- Full-time
- Restaurant management
- Team management
- Mentoring
- Health & wellbeing programme
- Employee discount
Quick apply
Assistant Manager
Carterton —Carterton
- £13.83 an hour
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Paid training
- Annual leave
Shift Manager
Five Guys UK —Reading
- From £32,470 a year
- Weekend availability
- Restaurant management
- Guest services
- Leadership
- Annual leave
- Employee assistance programme
Assistant Manager
The Wellington Arms —Hook
- Up to £30,000 a year
- Full-time
- Bar
- Restaurant management
- Hotel
- Employee discount
Quick apply
Assistant Manager
Thame —Thame
- £13.83 an hour
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Paid training
- Annual leave
Waiter/Waitress
Acorn Pubs —Witney
- Up to £12.71 an hour
- Hospitality
- Customer service
- Hotel
- Employee discount
- Referral programme
Quick apply
5d
Breakfast Supervisor
Cotswold Lodge Hotel —Oxford
- £14 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
Full-Time Restaurant Supervisor
Amavi brasserie —Marlborough
- £14 - £16 an hour
- Weekend availability
- Supervising experience
- In-person
- Training & development
- Employee discount
Quick apply
6d
Deputy General Manager
Cosmo Oxford —Oxford
- Weekend availability
- Inventory control
- Sales
- Restaurant management
Quick apply
Assistant Restaurant Manager
The Ivy Marlow Garden —Marlow
- Full-time
- Customer service
- English
- Team management
- Employee discount
Quick apply
12d

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Food and Beverage Operations Manager

The Spread Eagle Hotel, Thame -
Thame

Quick apply

Job details

Permanent | Full-time
£32,000 - £35,000 a year
10 days ago

Benefits

Free parking
Company pension
Employee discount
On-site parking

Qualifications

Hotel events and banqueting department experience
Front of house supervision
Operations management
Food service team management
Food hygiene
Food safety and hygiene regulations
Profit & loss
Supervising experience
Team management
Personal Licence
Food and beverage team management
Bar management
Human resources
Mentoring
Product rotation
Events management
Hotel experience
Stock rotation
Operations leadership experience
Food service management
Hospitality management
Rota coordination

Full job description

Food & Beverage Operations Manager

Closing Date 23.08.2026

About Us

Situated in the heart of the historic market town of Thame, The Spread Eagle Hotel is a Grade I listed boutique hotel combining 15th-century coaching inn character with contemporary dining and hospitality. Featuring 35 bespoke guest rooms, a vibrant High Street restaurant and bar, and extensive function suites accommodating weddings and events for up to 200 guests, we pride ourselves on exceptional food, warm hospitality, and flawless service.

The Role

We are seeking an energetic, operational, and hands-on Food & Beverage Operations Manager to take complete leadership of our F&B department.

As a key leader on the management team, you will take total ownership of daily F&B operations across our restaurant, bar, room service, and banqueting/events. Crucially, you will also act as Deputy General Manager, taking full operational responsibility for the hotel during the General Manager’s absence.

If you are a driven leader with a high standard for detail, a passion for service excellence, and the ambition to manage hotel operations at a senior level, we want to hear from you.

Key Responsibilities

Leadership & Team Management: Lead, mentor, and inspire front-of-house, bar, and event staff to deliver high standards of hospitality across all shifts.
Deputising GM Duties: Confidently step up to oversee all hotel operations, staff, guest relations, and duty management responsibilities when the General Manager is off-site or on leave.
Operational Control: Hands-on daily management of restaurant services, afternoon teas, bar operations, and large-scale banqueting/wedding functions.
Quality & Consistency: Maintain high service standards, ensuring seamless collaboration between front-of-house and kitchen teams.
Financial Acumen: Drive beverage margin control, manage labor costs and scheduling, manage stock inventory, and maximise revenue across all outlets.
Compliance & Safety: Maintain strict adherence to health & safety, food hygiene standards, and licensing laws.
Guest Experience: Act as a key ambassador for the hotel, resolving guest queries proactively and keeping service standards consistently top-tier.

What We Are Looking For

Proven Experience: 2+ years in a senior F&B supervisory or operational management role (Assistant F&B Manager, Deputy GM, or F&B Manager) within a hotel, venue, or high-volume food operation.
Events & Banqueting Expertise: Proven track record in managing both daily restaurant operations and large functions (weddings, conferences, private dining).
Leadership Drive: A strong presence on the floor—leading by example with high energy during peak service times.
Business Acumen: Understanding of P&L, GP control, stock rotation, and labor planning.
Personal License Holder: (Preferred, or willingness to attain).
Adaptability & Resilience: Able to remain calm under pressure and make sound operational decisions independently.

What We Offer

Competitive salary commensurate with experience.
Employee discounts across hotel stays, food, and beverage.
Pension scheme

Pay: £32,000.00-£35,000.00 per year

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

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assistant restaurant manager jobs in culham, oxf

Food and Beverage Operations Manager

Assistant General Manager

Hotel - Duty Manager

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