Chef/kitchen manager Work, Jobs in Cheltenham Gl50 (with Salaries)

Kitchen Manager
Gloucester Services —Gloucester
- £15.35 an hour
- Full-time
- Team management
- Quality control
Assistant Kitchen Manager
Stroud Brewery —Stroud
- From £28,132 a year
- Full-time
- Customer service
- Word processing
- Computer literacy
- Free parking
- Employee discount
Quick apply
Chef de Partie
Leonardo Hotel Cheltenham —Cheltenham
- Inventory control
- Customer service
- Hotel
- Referral programme
Quick apply
7d
DEPUTY MANAGER FOR RURAL VILLAGE PUB
The Yorkshire grey —Worcester
- From £29,500 a year
- Full-time
- Inventory control
- Hotel
- Supervising experience
- Employee discount
Quick apply
1d
Head Chef
Orto Lounge —Evesham
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
5d
Cook
Impact Food Group —Worcester
- £20,090 a year
- Full-time
- Cleaning
- Restaurant
- Communication skills
- Employee discount
Quick apply
10d
Chef de Partie
Brunning & Price - The Plough and Harrow —Malvern
- £13.00 - £14.30 an hour
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
9d
Head Chef
Marston's Pubs —Gloucester
- From £13.01 an hour
Quick apply
Restaurant Manager
The Torridon —Ross-on-Wye
- £45,000 - £50,000 a year
- Full-time
- Inventory control
- Continuous improvement
- Leadership
- Employee discount
Quick apply
7d
Sous Chef
Buckland Manor - Kitchen —Broadway
- £40,000 a year
- Full-time
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
13d
General Manager
Curio Lounge —Stroud
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
7d
Head Pizzaiolo/Head Pizza Chef | Worcester NEW OPENING
Rudy's Pizza —Worcester
- £39,250 a year
- Full-time
- Inventory control
- Training & development
- Employee discount
Quick apply
Chef
Sanctuary Supported Living —Worcester
- £13.35 an hour
- Full-time
- Inventory control
- Cleaning
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
6d
Chef de Partie
Old Swan & Minster Mill —Minster Lovell
- £34,220.16 a year
- Full-time
- Serving
- Hotel
- Cleaning
- Free parking
- Employee assistance programme
Quick apply
Commis Chef
Brunning & Price - The Plough and Harrow —Malvern
- £12.71 - £14.00 an hour
- Full-time
- Cooking
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
9d
Restaurant Assistant Manager
Dumbleton Hall —Evesham
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Team Member
Dallas Holdings - Pret A Manger —Cheltenham
- £11.55 - £12.80 an hour
- Customer service
- Merchandising
- Cleaning
Head Bartender - Soho Farmhouse (Main Barn)
Soho House & Co. —Chipping Norton
- £17.50 an hour
- Bar
- Supervising experience
- Mentoring
- Employee discount
Quick apply
All Front of House roles
Country Creatures —Clanfield
- Part-time
- Serving
- Organisational skills
- Front desk
- Employee discount
Quick apply

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Kitchen Manager

Gloucester Services -
Gloucester

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Job details

Full-time
£15.35 an hour

Qualifications

Kitchen staff training and mentoring
Food service team management
Stock ordering
Food hygiene
Coaching
Food safety and hygiene regulations
Food waste reduction
Team management
Quality control
Kitchen team management
Kitchen management
Kitchen inventory control
Kitchen stock ordering
Stock coordination
Professional kitchen experience

Full job description

Reporting to the Lead Chef, you will join our team to oversee back of house kitchen operations and the team of Cooks/Chefs and Kitchen Team Members in our award winning services. You will be responsible for the delivery of food to the agreed standards and quantities to ensure availability and quality for our customers as they travel up and down the M5.

We are looking for an experienced hands on Kitchen Lead who has the ability to take on full responsibility for the food that leaves our kitchens and also develop and lead your team to be the best they can be. The role is ideally full time but we are happy to discuss this.

Your responsibilities will include;

Understanding the Westmorland customer experience and ensuring that all food presented to our customers by the team of chefs is to the agreed specification and standard, managing and coaching the team to achieve what is required.
Understanding customer flow and expected levels of trade on a day to day basis to effectively plan and manage availability and quality of product at all times of the day and to minimise waste.
Ensure up to date training of all Kitchen Team Members, Cooks and Apprentices
Along with the Lead Chef, be responsible for controlling food stocks, food safety due diligence and waste including ordering to schedule and weekly audits.
Lead the communication to the Kitchen team including upcoming menu changes, daily site updates and targets.
Be responsible for the working practices of your kitchens, ensuring food hygiene and health and safety regulations are adhered to.
Work with Food Development teams to introduce new products to site within timescales and to the agreed standards.
Provide feedback to the Lead Chef, Westmorland Kitchen and Food Development on recipes, processes, equipment and quality in a professional manner.

Apply Now

Refine Your Search

chef/kitchen manager jobs in cheltenham gl50

Kitchen Manager

Assistant Kitchen Manager

Chef de Partie

DEPUTY MANAGER FOR RURAL VILLAGE PUB

Head Chef

Cook

Chef de Partie

Head Chef

Restaurant Manager

Sous Chef

General Manager

Head Pizzaiolo/Head Pizza Chef | Worcester NEW OPENING

Chef

Chef de Partie

Commis Chef

Restaurant Assistant Manager

Team Member

Head Bartender - Soho Farmhouse (Main Barn)

All Front of House roles

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