Commis Work, Jobs in Euxton (with Salaries)

Food service assistant/ Cook Tea/Night shift
BaxterStorey UK —St Helens
- From £15.50 an hour
- Part-time
- Customer service
- Quality control
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef
The Botanist Liverpool ONE —Liverpool
- £11.25 - £13.50 an hour
- Part-time
- Cleaning
- Employee discount
Quick apply
Commis Chef - Casual
Radisson Hotel Group —Liverpool
- £13.90 an hour
- Part-time
- Customer service
- Hotel
- Kitchen experience
- Employee discount
Quick apply
Chef de Partie
Hawksmoor Liverpool —Liverpool
- Up to £43,929.60 a year
- Overtime
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Pizza Chef
Bents Garden & Home —Glazebury
- £13.50 an hour
- Weekend availability
- Cleaning
- Restaurant
- Free parking
- Annual leave
Chef
Dine Contract Catering —Warrington
- £13.70 an hour
- Full-time
- Cooking
Commis Chef
Carluccio's - Manchester Piccadilly —Manchester
- £12.71 an hour
- Part-time
- Inventory control
- Cleaning
- Restaurant
- Employee discount
Quick apply
Bokbok media city / Fuku frieght island
Fire tiger —Manchester
- £11 - £14 an hour
- Part-time
- No experience needed
- Mentoring
- Cleaning
- Employee discount
Quick apply
Demi Chef de Partie
SPHC —Manchester
- Overtime
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Commi Chef - Full Time
Radisson Hotel Group —Liverpool
- £29,040 a year
- Part-time
- Customer service
- Hotel
- Kitchen experience
- Employee discount
Quick apply
Commis Chef
The Ivy Liverpool Brasserie —Liverpool
- Full-time
- Communication skills
- Employee discount
Quick apply
7d
Demi Chef de Partie
Kimpton —Manchester
- £13.50 an hour
- Full-time
- Cooking
- Hotel
- Restaurant
- Annual leave
- Employee discount
Chef de Partie
Mercure Bolton Georgian House —Bolton
- Part-time
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
6d
Commis Chef
Tribe Manchester Airport —Manchester
- £13.36 an hour
- Weekend availability
- Hotel
- Cleaning
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
13d
Commis Chef
Restaurant Associates —Manchester
- £13.45 an hour
- Full-time
- Cooking
- Restaurant
8h
Chef de Partie
Pack Horse —Bury
- £13.79 - £14.27 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
4d
Chef de Partie
Dakota Hotels —Manchester
- Up to £15.30 an hour
- Full-time
- Hospitality
- Bar
- Research
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Eastlands Venue Services Limited —Manchester
- Inventory control
- Leadership
- Time management
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Hawksmoor Manchester —Manchester
- Up to £45,539.87 a year
- Overtime
- Organisational skills
- Restaurant
- Referral programme
Quick apply
2d
Demi Chef de Partie
Holiday Inn Manchester City —Manchester
- Part-time
- Bar
- Hotel
- Organisational skills
- Employee discount
Quick apply
8d

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Food service assistant/ Cook Tea/Night shift

BaxterStorey UK -
St Helens

Quick apply

Job details

Part-time
From £15.50 an hour

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Food production
Customer service
Food hygiene
Catering
Food safety and hygiene regulations
Meal preparation
Quality control
Organisational skills
Cleaning
Communication skills
Professional kitchen experience

Full job description

Company Description

Title: Night Cook

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

We are looking for a reliable and self-motivated Cook to join our team on a 20-hour contract. This role consists of 4 night shifts 4 over 7 days 11pm to 4am and is ideal for someone who enjoys working independently in a catering environment.

This is a lone-working role, so confidence, organisation, and the ability to manage your own workload are essential. The successful candidate will be responsible for preparing and finishing food made by the daytime team, serving customers, maintaining food safety standards, and ensuring the kitchen and service areas remain clean and organised throughout the shift.

Key Responsibilities

Prepare and finish food produced by the daytime kitchen team
Serve customers in a friendly and professional manner
Maintain high standards of food safety and hygiene
Ensure all hot food is held and served at the correct temperatures
Complete cleaning duties and maintain a tidy working environment
Monitor stock levels and report any shortages
Follow company policies and procedures at all times
Open and close the service area independently

Skills & Experience

Previous catering, kitchen, or food service experience preferred
Comfortable working independently and managing lone shifts
Good communication and customer service skills
Basic food hygiene knowledge
Reliable, organised, and able to work under pressure

Shift Pattern

20 hours per week
4 night shifts
Flexibility may be required to support the business needs

This is a great opportunity for someone looking for a flexible catering role within a supportive team environment.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Food service assistant/ Cook keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order

Qualifications

Proven experience working as a Commis Chef or display a real passion for food
Knowledge of some cooking techniques and cuisines
Basic understanding of food safety and sanitation practices
Ability to work in a fast-paced environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

commis jobs in euxton

Food service assistant/ Cook Tea/Night shift

Chef

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