General manager Work, Jobs in Stone, Sts (with Salaries)

Assistant General Manager Pub
The Jam Inn —Norton Canes
- £30,000 a year
- Full-time
- Bar
- Inventory control
- Customer service
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Assistant General Manager Pub
The Jam Inn —Norton Canes
Monitor bar operations including serving drinks, barista tasks, and beverage presentation to enhance guest satisfaction. Pay: £30,000.00 per year.
£30,000 a year
Quick apply

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Assistant General Manager Pub

The Jam Inn
Norton Canes

Quick apply

Job details

Full-time
£30,000 a year

Qualifications

Front of house supervision
Inventory control
Operations management
Food service team management
Customer service
Cooking
Barista experience
Pub and bar experience
Performance management
Food safety and hygiene regulations
Menu planning
Supervising experience
Coffee experience
Food and beverage team management
Kitchen team management
Bar management
Barista coffee making
Bar service
Specials menu development
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
First-line management experience in bars and pubs
Hospitality management

Full job description

Job Overview

We are seeking a dynamic and energetic Assistant General Manager for our bustling pub to lead daily operations with enthusiasm and expertise. In this pivotal role, you will oversee all aspects of the pub’s functioning, from ensuring exceptional customer service to managing food and beverage quality. Your leadership will inspire your team to deliver memorable experiences, uphold food safety standards, and maintain a vibrant, welcoming atmosphere. This is an exciting opportunity for someone passionate about hospitality, culinary excellence, and team management to make a significant impact in a lively environment.

Responsibilities

Assist in managing daily pub operations, ensuring smooth service flow and high standards of hospitality.
Supervise and motivate staff across front-of-house and kitchen teams, fostering a positive work environment.
Oversee events with food preparation, cooking, and food production processes to ensure quality and consistency.
Maintain compliance with food safety regulations and uphold cleanliness standards throughout the venue.
Support hiring, training, scheduling, and performance management of team members.
Ensure excellent customer service by addressing guest needs promptly and professionally.
Collaborate with kitchen staff on menu planning, specials, and inventory management to optimise food and drinks offerings.
Monitor bar operations including serving drinks, barista tasks, and beverage presentation to enhance guest satisfaction.
Implement operational procedures that promote efficiency, safety, and a lively atmosphere.
Handle guest feedback or concerns with professionalism, turning challenges into positive experiences.
Work with Marketing and Operations for Events

Qualifications

Proven supervising experience in hospitality or restaurant settings with strong team management skills.
Extensive restaurant experience with a focus on food preparation, cooking, and food safety practices.
Knowledge of culinary techniques and kitchen operations; previous culinary or hotel experience is highly advantageous.
Familiarity with barista skills and bar service operations preferred.
Demonstrated leadership qualities with the ability to motivate diverse teams under pressure.
Strong understanding of food safety standards and health regulations applicable to hospitality venues.
Experience in food production, serving, and hospitality environments that require multitasking and attention to detail.
Excellent communication skills combined with a proactive approach to problem-solving.

Join us as we create an energetic environment where great food, lively ambiance, and exceptional service come together! If you’re passionate about leading teams in a vibrant pub setting while delivering memorable guest experiences through culinary excellence and outstanding hospitality—this is the perfect role for you!

Pay: £30,000.00 per year

Work Location: In person

Quick apply

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