Chef/kitchen manager Work, Jobs in Cheltenham Gl50 (with Salaries)

Head Chef/Kitchen Manager
The Thatch Inn, Gloucester —Gloucester
- Up to £40,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Kitchen Hand/Cook
The Globe Inn —Stonehouse
- From £18 an hour
- Weekend availability
- Cleaning
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
5d
Chef
Impact Food Group —Worcester
- £20,090 a year
- Full-time
- Cleaning
- Restaurant
- Communication skills
- Employee discount
Quick apply
Cook
Impact Food Group —Worcester
- £20,090 a year
- Full-time
- Cleaning
- Restaurant
- Communication skills
- Employee discount
Quick apply
9d
Restaurant Manager
The Torridon —Ross-on-Wye
- £45,000 - £50,000 a year
- Full-time
- Inventory control
- Continuous improvement
- Leadership
- Employee discount
Quick apply
6d
Head Chef
Marston's Pubs —Gloucester
- From £13.01 an hour
Quick apply
Sous Chef
Buckland Manor - Kitchen —Broadway
- £40,000 a year
- Full-time
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
12d
Head Pizzaiolo/Head Pizza Chef | Worcester NEW OPENING
Rudy's Pizza —Worcester
- £39,250 a year
- Full-time
- Inventory control
- Training & development
- Employee discount
Quick apply
General Manager
Curio Lounge —Stroud
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
6d
Chef
Sanctuary Supported Living —Worcester
- £13.35 an hour
- Full-time
- Inventory control
- Cleaning
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
5d
Kitchen Porter
Leonardo Hotel Cheltenham —Cheltenham
- Customer service
- Hotel
- Cleaning
- Referral programme
Quick apply
6d
Commis Chef
Brunning & Price - The Plough and Harrow —Malvern
- £12.71 - £14.00 an hour
- Full-time
- Cooking
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
9d
Restaurant Assistant Manager
Dumbleton Hall —Evesham
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Chef de Partie
Old Swan & Minster Mill —Minster Lovell
- £34,220.16 a year
- Full-time
- Serving
- Hotel
- Cleaning
- Free parking
- Employee assistance programme
Quick apply
Head Bartender - Soho Farmhouse (Main Barn)
Soho House & Co. —Chipping Norton
- £17.50 an hour
- Bar
- Supervising experience
- Mentoring
- Employee discount
Quick apply
All Front of House roles
Country Creatures —Clanfield
- Part-time
- Serving
- Organisational skills
- Front desk
- Employee discount
Quick apply

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Head Chef/Kitchen Manager

The Thatch Inn, Gloucester
Gloucester

Quick apply

Job details

Full-time
Up to £40,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Inventory control
Food hygiene
Coaching
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Team management
Kitchen team management
Mentoring
Professional development mentoring
Kitchen inventory control
Specials menu development
Training & development
Chinese
Chef experience
Italian
Professional kitchen experience
Hotel experience

Full job description

Head Chef – The Thatch Inn, Quedgeley

Salary: £40,000 per annum + performance bonus + company benefits

About the Role

The Thatch Inn is looking for a passionate, hands-on Head Chef to lead our kitchen and help shape the next chapter of one of Gloucestershire's most established pub destinations.

Offering a salary of £40,000 plus a performance-related bonus, this is an excellent opportunity for an ambitious Sous Chef ready to step into their first Head Chef role, or an experienced Head Chef looking for a long-term home within a growing independent hospitality group.

We're not looking for Michelin stars or social media celebrities. We're looking for someone who genuinely loves cooking honest, recognisable food to a consistently high standard, leads by example, develops people and takes pride in every plate that leaves the kitchen.

Initially, you'll work closely with our Executive Chef, learning our food philosophy, customer base and commercial approach before taking ownership of menu development and the day-to-day running of the kitchen.

What You'll Be Doing

Leading a busy fresh food kitchen with confidence and professionalism.
Inspiring, mentoring and developing your kitchen team.
Maintaining consistently high food quality and presentation.
Creating seasonal menus that are commercially successful and aligned with our style of food.
Producing accurate recipe specifications and menu costings, ensuring they are followed by the team.
Managing food GP, labour costs and stock control.
Driving standards in food safety, hygiene and due diligence.
Remaining calm, organised and decisive during busy service periods.
Working collaboratively with the wider management team to continually improve the guest experience.

We're Looking For Someone Who

Has a minimum of four years' experience working in UK fresh food pubs or restaurants.
Has been a Sous Chef (or above) for at least one year in a comparable fresh food environment.
Is a natural leader who enjoys coaching and developing others.
Understands kitchen finances, including menu costing, GP and wage control.
Is calm under pressure and leads with professionalism and respect.
Has excellent cooking skills across a broad range of classic and modern British dishes.
Is adaptable, organised and commercially aware.
Wants to build something for the long term—we're ideally looking for someone who sees this as a home for the next few years.

This Probably Isn't the Role For You If...

Your experience has been limited to large-scale production kitchens, cruise ships or international hotel operations with highly specialised brigade structures.
You're looking to chase Rosettes or fine dining accolades.
You struggle with teamwork, communication or leading people positively.

Our kitchen culture is built on professionalism, respect and collaboration. We expect every member of the team to contribute positively and treat colleagues with courtesy at all times.

Our Food Philosophy

We believe the best pub food is simple, honest and expertly executed.

Fresh ingredients. Recognisable dishes. Proper cooking. Great value. Consistency every service.

We're not trying to reinvent British pub food—we're committed to producing it exceptionally well, every single day.

Training & Development

You'll receive ongoing support from our Executive Chef before taking full ownership of the kitchen, including training in:

Menu development
Recipe specification and food costing systems
Kitchen financial management
Health & Safety
Food Hygiene
HACCP and due diligence procedures
Leadership and team development

Why Join Us?

£40,000 salary plus performance bonus
Genuine opportunity to shape the food offering
Fresh food operation with real creative input
Career development within a growing independent hospitality group
Supportive senior leadership team
Staff discounts and company benefits
A business looking for someone who wants to stay, grow and make a lasting impact

If you're passionate about producing consistently great food, leading a motivated kitchen team and taking pride in delivering food that guests return for time and time again, we'd love to hear from you.

Pay: Up to £40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef/kitchen manager jobs in cheltenham gl50

Head Chef/Kitchen Manager

Kitchen Hand/Cook

Chef

Cook

Restaurant Manager

Head Chef

Sous Chef

Head Pizzaiolo/Head Pizza Chef | Worcester NEW OPENING

General Manager

Chef

Kitchen Porter

Commis Chef

Restaurant Assistant Manager

Chef de Partie

Head Bartender - Soho Farmhouse (Main Barn)

All Front of House roles

I want to receive the latest job alerts for chef/kitchen manager in cheltenham gl50

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