Fine dining Work, Jobs in Manchester, Eng (with Salaries)

Chef de Partie
Caravan Manchester —Manchester
- Up to £16.30 an hour
- Full-time
- Serving
- Cooking
- Restaurant
Quick apply
13d
Commis Chef (Day School)
Thomas Franks Ltd —Bolton
- £20,188 a year
- Weekend availability
- Hospitality
- School
- Free parking
- Employee assistance programme
Quick apply
5d
Sous Chef
Eastlands Venue Services Limited —Manchester
- Hospitality
- Quality control
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
13d
Wedding & Events Executive (part time)
Holdsworth House Hotel, Restaurant and Spa —Halifax
- From £12.95 an hour
- Part-time
- Hospitality
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply

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Commis Chef (Day School)
Thomas Franks Ltd —Bolton
It comprises a co-educational nursery, co-educational infant school, single sex junior schools and single sex senior schools including sixth forms.
£20,188 a year
Quick apply
5d
Apprentice Commis Chef
Red Lion Hotel —Burnsall
You will have enhanced learning experiences, including access to additional courses and cross-exposure. The menu in our busy business varies greatly, but it…
£10.85 an hour
Quick apply
4d

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Chef de Partie

Caravan Manchester
Manchester

Quick apply

Job details

Full-time
Up to £16.30 an hour
13 days ago

Qualifications

Serving
Environmental stewardship
Cooking

Full job description

Chef de Partie

Up to £16.30 per hour, dependent on experience.

At Caravan, we share a love of mighty fine coffee, hand crafted good food and friendly vibes. Since 2010, we have built our award-winning restaurants and roastery as well as investing time, money and resources into initiatives that have a positive impact on the world around us. We believe in pushing boundaries and challenging perceptions, championing people, community, diversity, inclusion and sustainability.

We're thrilled to have the opportunity to invite a fun, talented, prolific Chef de Partie who knows how to support a team and wants to share their passion for cuisine with their team & guests. We would love to hear from you if you’re up for a new venture and a fresh start. It’s an exciting time to join us as we’re looking forward to expanding in the coming years, with new openings on the horizon

To say thanks for choosing us, we also offer our Chef de Partie and all teams:

Free meals & drinks when working
Dining discount when visiting with family & friends.
Coffee discount
Mental health and well-being support
Financial health education and support
Leadership training and development
Birthday & Anniversary Treat - on your birthday and on your work anniversary, you'll receive a Caravan voucher to spend in any of our restaurants
Development and career progression, 80% of all our management roles are filled internally.

What you'll be doing as a Caravan Chef de Partie:

You’ll be serving up our famous ‘well-travelled’ food, which is inspired by flavours from our founders’ native New Zealand, as well as their global travels.
You’ll also support the restaurant team with our ‘Caravan of Love’ customer experience
You will be open to learning in order to develop your knowledge and skills
You’ll take ownership of your role and thrive in a kitchen environment
You'll love to cook with fresh ingredients

Caravan Values

We live by 4 core values. We expect our Chef de Partie and all our teams to live, promote and role model these values at all times;

Caravan of Love
No boundaries
Well-travelled
All welcome

Sustainability

We expect our teams to support environmental stewardship targets and efficiency goals by following departmental environmental policies and monitoring own usage of vital resources such as energy, disposable goods, and food waste, to name a few.

Diversity & Inclusion

All our teams must respect individual differences with regards to identity, national and cultural background, and level of experience in all interactions while at work, including with members of the public.

INDBOH

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fine dining jobs in manchester, eng

Chef de Partie

Commis Chef (Day School)

Sous Chef

Wedding & Events Executive (part time)

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