Kitchen manager Work, Jobs in Himley, Sts (with Salaries)

Catering Manager
Feast Streat —Brierley Hill
- £30,000 a year
- Full-time
- Hybrid work
- Hospitality
- Customer service
- Supervising experience
Quick apply
4h
SS26/051 Catering Manager
Shropshire Council —Dudley
- £13.90 - £14.59 an hour
- Monday to Friday
6h
Catering Manager
REAch2 Academy Trust —Telford
- £15,293 - £27,254 a year
- Part-time
- Cooking
- Experience working with children
- School
- Annual leave
- Employee assistance programme
Kitchen Team Leader
Red Lion —Earlswood
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
3d
Head Kitchen Porter
Levy —Birmingham
- £29,248.70 a year
- Weekend availability
- Management
- Communication skills
- Annual leave
Kitchen Team Leader
Pub & Grill - BRA_205 —Stafford
- Full-time
- Team management
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
6d
Kitchen Team Leader
Crown —Sutton Coldfield
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
3d
Part Time Kitchen Team Leader
Wheatsheaf Coleshill - 57797 —Birmingham
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
11d
Hotel Kitchen - Team Leader
Premier Inn —Birmingham
- Up to £13.86 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
10d
Night-shift Chef Duty Manager - Sutton Coldfield
Eurest —Sutton Coldfield
- £34,000 a year
- Weekend availability
- Customer service
- Cooking
- Organisational skills
Part Time Kitchen Team Leader
Sheldon Hall —Birmingham
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
4d
Part Time Kitchen Team Leader
Red Lion —Earlswood
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
3d
Kitchen Team Leader
Miller & Carter - Solihull —Shirley
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
1d
Kitchen Team Leader
Pub & Social - BRA_202 —Worcester
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef
JAMAYA —Birmingham
Level 3 Food Hygiene qualification. Sous Chef: 2 years (required). Ability to work under pressure in a fast-paced kitchen.
£16 - £18 an hour
Quick apply
5d
Senior Sous Chef
Farncombe Estate —Broadway
High Street discounts & cashback card. A genuine passion for food and hospitality. A complimentary overnight stay with dinner for two.
£44,604 a year
Quick apply
10d

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Catering Manager

Feast Streat
Brierley Hill

Quick apply

Job details

Full-time
£30,000 a year
4 hours ago

Benefits

Discounted or free food
Company pension

Qualifications

Hospitality
Catering management
Kitchen staff training and mentoring
Driving Licence
Food service team management
Client engagement
Customer service
Stakeholder liaison
Client enquiry handling
Catering
Food safety and hygiene regulations
Supervising experience
Quality assurance
Kitchen team management
Organisational skills
Cleaning
Customer interaction
Kitchen inventory control
Events management
Food safety
Leadership
Communication skills
Food service management

Full job description

Catering Manager Job Description

Overview
We are seeking an experienced and dedicated Catering Manager to oversee our on site catering operations. The ideal candidate will possess a strong background in hospitality, culinary arts, and leadership, ensuring that our catering services meet the highest standards of quality and customer satisfaction. This role requires a passion for food preparation and an ability to supervise kitchen and service staff effectively while maintaining food safety protocols.

The ideal candidate will have a full UK driving licence but not essential.

You will only work March to December and have a full 2 months off every year.

Duties

Plan and coordinate all aspects of catering events.
Supervise kitchen staff, ensuring adherence to food safety standards and proper food preparation techniques.
Collaborate with clients to understand their catering needs and provide exceptional service tailored to their requirements.
Manage inventory of food supplies and kitchen equipment.
Implement training programmes for kitchen staff to enhance their skills in food preparation and safety.
Monitor the quality of food served at events, ensuring it meets the established standards of excellence.
Maintain a clean and organised kitchen environment, adhering to health and safety regulations.
Handle any client inquiries or concerns promptly and professionally to ensure a positive experience.

Qualifications

Proven experience in a hospitality or restaurant environment, preferably in a supervisory or managerial role.
Excellent leadership abilities with experience in supervising kitchen and service staff.
Knowledge of food safety regulations and best practices in a kitchen setting.
Exceptional organisational skills with the ability to manage multiple tasks simultaneously.
Strong communication skills to effectively liaise with clients, staff, and vendors.
A passion for delivering high-quality service in a fast-paced environment.

If you are enthusiastic about creating memorable dining experiences through exceptional catering services, we encourage you to apply for this exciting opportunity as a Catering Manager.

Job Type: Full-time

Pay: £30,000.00 per year

Benefits:

Company pension
Discounted or free food

Work Location: Hybrid remote in Brierley Hill DY5 3TG

Quick apply

Refine Your Search

kitchen manager jobs in himley, sts

Catering Manager

SS26/051 Catering Manager

Catering Manager

Kitchen Team Leader

Head Kitchen Porter

Kitchen Team Leader

Kitchen Team Leader

Part Time Kitchen Team Leader

Hotel Kitchen - Team Leader

Night-shift Chef Duty Manager - Sutton Coldfield

Part Time Kitchen Team Leader

Part Time Kitchen Team Leader

Kitchen Team Leader

Kitchen Team Leader

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