Chef manager Work, Jobs in Dishforth, Nyk (with Salaries)

Head Chef/Kitchen Manager
Cellar Franchising —Northallerton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
Claro Lounge —Ripon
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Chef Manager
Aspens —South Otterington
- £15 an hour
- No weekends
- Sales
- Training & development
- Leadership
13d
Chef Manager
BaxterStorey UK —Leeds
- £35,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Fat Hippo Restaurants Ltd. —York
- From £38,500 a year
- 12 hour shift
- Management
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
2d
Head Chef
Talbot Hotel, Malton —Malton
- £44,000 - £46,000 a year
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
5d
Head Chef
HandPickedHotels —Yarm
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
9d
Sushi Chef Manager - Morning Shifts Only
Hana Group —Harrogate
- £13.61 - £20.00 an hour
- Full-time
- Inventory control
- Sales
- Customer service
- Free parking
- Profit sharing
Quick apply
Head Chef
Farmhouse Inns - BRA_102 —Huntington
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
14d
Kitchen Supervisor
Arc Inspirations —Leeds
- £13.10 - £14.10 an hour
- Full-time
- Bar
- Team management
- Communication skills
- Paid training
- Employee discount
Quick apply
Chefs of all levels
The Mill —Stokesley
- £12.71 - £19.92 an hour
- Weekend availability
- Inventory control
- Organisational skills
- In-person
- Employee discount
Quick apply
Head Chef - Hovingham - Michelin Star Restaurant - £40-44k + Tips
Chefs For Chefs LTD —Hovingham
- £40,000 - £44,000 a year
- Management
- Cooking
- Organisational skills
- Free parking
Quick apply
13d
Head Chef - North Otley - Accredited Boutique Inn - £42k + Tips
Chefs For Chefs LTD —Otley
- £40,000 - £42,000 a year
- Management
- Mentoring
- Organisational skills
- Annual leave
Quick apply
6d
Head Chef
Dick Hudsons —Bingley
- Up to £40,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
5h

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Private school Boarding Chef/ Sous Chef
Holroyd Howe —Thirsk
Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.
£31,200 a year
Quick apply
Chef Manager - School Catering (Term Time Only)
Relish School Food Ltd —Doncaster
To use the Reli-Till cashless system to record meal numbers for all children and staff and visitors and to record any meals that have been served for sales…
£13.50 an hour
Quick apply
7d

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Head Chef/Kitchen Manager

Cellar Franchising
Northallerton

Quick apply

Job details

Permanent | Full-time
£35,000 - £40,000 a year

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Food production
Kitchen staff training and mentoring
Food service team management
Stock ordering
Culinary experience
Cooking
Food safety and hygiene regulations
Menu planning
Supervising experience
Staff training
Kitchen team management
Kitchen management
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience
Kitchen experience

Full job description

Job Summary

We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our culinary team for a new opening in September. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role involves overseeing daily kitchen operations, ensuring food safety standards are maintained, and inspiring a team of chefs and kitchen staff to achieve excellence. The successful applicant will play a pivotal role in menu development, staff management, and maintaining high-quality food production in a fast-paced hospitality environment.

Responsibilities

Lead and supervise the kitchen team, including chefs and support staff, fostering a collaborative and motivated work environment
Oversee all aspects of food preparation, ensuring consistency, quality, and presentation meet brand standards
Develop innovative menus in line with current culinary trends and customer preferences
Manage food safety protocols in compliance with health regulations and organisational policies
Monitor inventory levels, order supplies, and control food costs to optimise operational efficiency
Ensure all kitchen equipment is maintained properly and operated safely
Train new staff members on food preparation techniques, safety procedures, and service standards
Coordinate with front-of-house teams to ensure seamless service delivery
Maintain cleanliness and organisation within the kitchen area at all times
Handle customer feedback professionally and implement improvements as necessary

Experience

Proven supervisory experience within a professional kitchen environment, ideally in a restaurant or hospitality setting
Extensive culinary experience with a strong background in food production, cooking techniques, and menu creation
Demonstrable leadership skills with the ability to manage and motivate a diverse team
Solid understanding of food safety standards and regulations relevant to the hospitality industry
Previous experience in restaurant management or head chef roles is highly desirable
Knowledge of hospitality operations including serving procedures is advantageous

This role offers an exciting opportunity for a passionate culinary professional to lead a vibrant team while delivering outstanding dining experiences. The successful candidate will be committed to excellence in food quality, safety, and customer satisfaction.

Pay: £35,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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chef manager jobs in dishforth, nyk

Head Chef/Kitchen Manager

Head Chef

Chef Manager

Chef Manager

Head Chef

Head Chef

Head Chef

Sushi Chef Manager - Morning Shifts Only

Head Chef

Kitchen Supervisor

Chefs of all levels

Head Chef - Hovingham - Michelin Star Restaurant - £40-44k + Tips

Head Chef - North Otley - Accredited Boutique Inn - £42k + Tips

Head Chef

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