Sous chef Work, Jobs in Denmead (with Salaries)

Sous Chef
University of Southampton —Southampton
- £27,319 - £30,378 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Annual leave
1d
Junior Sous Chef
Valor Hospitality —Eastleigh
- £14.66 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Mad Swans —Alton
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
Petworth Places —Petworth
- Full-time
- Culinary experience
- Computer literacy
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Aylings Garden Centre —Petersfield
- From £27,000 a year
- Part-time
- Serving
- Hospitality
- Management
- Free parking
- Employee discount
Quick apply
Commis Chef
The Wheelwright's Arms —Havant
- Up to £12.21 an hour
- Part-time
- Team management
- Cleaning
- Communication skills
- Referral programme
Quick apply
3d
Weekend Sous Chef
Elior UK —Lymington
- £16.11 an hour
- Part-time
- Customer service
- Cleaning
- Kitchen experience
Quick apply
9d
Chefs of all levels
The Bugle Coaching Inn, Yarmouth, IOW —Yarmouth
- £13.50 - £15.00 an hour
- Full-time
- Hospitality
- Cooking
- Mentoring
- Employee discount
Quick apply
Sous Chef
Esme’s Tea Rooms —Brockenhurst
- From £14 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
- Employee discount
Quick apply
8d
Sous Chef
Solento Lounge —Lymington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
2d
Sous Chef
The NICI Lymington —Lymington
- Full-time
- Management
- Inventory control
- Hotel
- Employee discount
Quick apply
8d
Head Chef
D Stewart & Son Ltd (Stewarts Garden Centres) —Titchfield
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
2d
Junior Sous Chef
Bill's - Southampton —Southampton
- £16 an hour
- Full-time
- Flexible schedule
Quick apply
Sous Chef
Marston's Pubs —Bordon
- Up to £14 an hour
- Management
Quick apply
2d
Sous Chef Copy
Correo Lounge —Newport
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
20h
Bank Chef de Partie
Connaught Care Limited —Chichester
- £16.75 an hour
- Hospitality
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply
1d
Chef de Partie
Holroyd Howe —Petworth
- £30,000 - £31,500 a year
- Full-time
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Oak Inn —Lyndhurst
- Part-time
- Inventory control
- Quality control
- Leadership
Quick apply
12h
Breakfast Chef
The Jolly Drover —Liss
- Part-time
- Inventory control
- Quality control
- Leadership
Quick apply
Junior Sous Chef
Amberley Castle - Kitchen —Amberley
- £35,000 a year
- Full-time
- Cooking
- Hotel
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
10d

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Sous Chef

University of Southampton -
Southampton

Apply Now

Job details

Full-time
£27,319 - £30,378 a year
1 day ago

Benefits

Annual leave
Company pension

Qualifications

Hospitality
Management
Inventory control
Cooking
Catering
Food safety and hygiene regulations
Menu planning
Supervising experience
HACCP
Kitchen team management
Organisational skills
Kitchen inventory control
Chef experience
Food safety
Communication skills
Professional kitchen experience

Full job description

Job Details

Section

Campus Services & Facilities

Location:

National Oceanography Centre Southampton

Salary

£27,319 to £30,378 Per Annum

Full Time Permanent

Closing Date:

Wednesday 19 August 2026

Interview Date

To be confirmed

Reference

3478026TD

The Campus Kitchen – University of Southampton

An exciting opportunity has arisen to join The Campus Kitchen at the University of Southampton as a Sous Chef, at a time of significant growth across our catering, conferencing, events and hospitality services.

With an established reputation for delivering high-quality food and hospitality experiences, we are seeking a motivated, skilled and enthusiastic Sous Chef to support our culinary operations and help drive excellence across our diverse catering portfolio.

About the Role

The Campus Kitchen is the University of Southampton's in-house catering service, delivering retail catering, hospitality, delivered catering, conferences, fine dining events and large-scale functions across multiple campuses.

As a Sous Chef, you will support the executive head chef and senior sous in the day-to-day management of kitchen operations, ensuring the consistent delivery of high-quality food and service standards. You will assist with menu development, food production, stock control, food safety compliance, staff supervision and training. The role requires a hands-on approach, leading by example and maintaining excellent standards in a fast-paced and varied environment.

About You

You will be a passionate and experienced chef with:

Professional kitchen experience within hospitality, catering or food service operations
Strong culinary skills and knowledge of food preparation techniques
Experience supervising or supporting kitchen teams
Knowledge of food safety, allergen management and HACCP principles
Excellent organisational and communication skills
The ability to work under pressure whilst maintaining high standards
A commitment to delivering exceptional customer experiences

Experience in large-scale catering, events or conference hospitality would be advantageous.

Why Join Us?

This is an exciting opportunity to be part of a growing catering and hospitality operation within one of the UK's leading universities. You will have the opportunity to contribute to innovative food concepts, support major events and play a key role in the continued development of The Campus Kitchen.

What We Can Offer You

Working at the University of Southampton gives you access to a wide range of benefits alongside a competitive salary, including:

A generous annual leave allowance, plus bank holidays and University closure days
Additional time off during Easter and Christmas closure periods
A 36-hour working week supporting a healthy work-life balance
Membership of an excellent pension scheme
Access to a broad range of staff benefits and wellbeing initiatives

We are committed to equality, diversity and inclusion and welcome applicants who support our mission of inclusivity. This role does not qualify for Skilled Worker Visa sponsorship. To explore alternative UK visa options, see gov.uk. Apply by 11.59 pm UK time on the closing date. For assistance contact Recruitment on +44(0)2380 592750 or [email protected] quoting the job number. #divSocialMedia { padding:10px 0; overflow:hidden; } #divSocialMedia span { margin-right:5px; } #divSocialMedia div { display:inline-block; margin:10px 5px; } #divSocialMedia a { font-size:1.5rem; font-family:sans-serif; border:1px solid #888; border-radius:50%; padding:8px; } #divSocialMedia i { font-size:1.5rem; } #divSocialMedia a:focus { outline-offset:2px; }

Apply Now

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sous chef jobs in denmead

Sous Chef

Junior Sous Chef

Head Chef

Sous Chef

Head Chef/Kitchen Manager

Commis Chef

Weekend Sous Chef

Chefs of all levels

Sous Chef

Sous Chef

Sous Chef

Head Chef

Junior Sous Chef

Sous Chef

Sous Chef Copy

Bank Chef de Partie

Chef de Partie

Sous Chef

Breakfast Chef

Junior Sous Chef

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