Food & beverage manager Work, Jobs in Exeter, Dev (with Salaries)

Burger Venue Manager
Haven —Exmouth
- Weekend availability
- Customer service
- Continuous improvement
- Quick service & fast food restaurant
- Employee discount
Quick apply
5d
Assistant Manager
Rockfish Torquay Restaurant - Vacancies —Torquay
- £14 - £16 an hour
- Overtime
- Restaurant management
- Team management
- Mentoring
- Referral programme
Quick apply
Head Chef
THE GLOBE HOTEL —Chudleigh
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Manager in Training
Rockfish Exmouth - Restaurant - Vacancies —Exmouth
- £13.25 - £13.50 an hour
- Overtime
- Restaurant management
- Training & development
- Restaurant
- Referral programme
Quick apply
Head Chef - Live-In Available
Masons Arms, Branscombe —Branscombe
- £47,000 - £49,000 a year
- Full-time
- Cooking
- Employee discount
Quick apply
School Cook/Manager
Chartwells —Newton Abbot
- £13.71 an hour
- Full-time
- Customer service
- Cooking
- Organisational skills
Dining Room Manager
Daish's Group —Torquay
- £11.78 - £13.85 an hour
- Weekend availability
- Bar
- Customer service
- Mentoring
- Referral programme
Quick apply
Night Hygiene Team Leader
Dragonfly Foods —Willand
- £14.76 an hour
- Overtime
- Team management
- Cleaning
- In-person
- Free parking
- Annual leave
Quick apply
4d
Shift Leader Care Worker
Diamond Care 2000 Ltd —Crediton
- £13.30 an hour
- Weekend availability
- Medication administration
- Team management
- Conflict management
- Annual leave
Quick apply
6d
Manager in Training
Rockfish Budleigh —Budleigh Salterton
- £13.25 - £13.50 an hour
- Part-time
- Team management
- Mentoring
- Training & development
- Referral programme
Quick apply
Head Chef
Harbour16 —Torquay
- £31,000 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Mentoring
- Employee discount
Quick apply
2d
Team Member - Guest Experience Lead
KFC Exmouth - Imperial Road —Exmouth
- Up to £12.21 an hour
- Full-time
- Employee discount
Head Chef
Catch22Teignmouth —Teignmouth
- £32,500 - £37,500 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
3d
Head Chef
Bistrot Pierre —Torquay
- £41,000 a year
- Full-time
- Inventory control
- Team management
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
Bar and Waiting Staff , Supervisors and Managers
Oxenham Arms Hotel & Restaurant —South Zeal
- Bar
- Hotel
Costa Barista Maestro - Team Leader
Scoffs —Crediton
- £13 an hour
- Part-time
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
5h
Head Barista
The Cornish Bakery —Sidmouth
- £13.50 an hour
- Full-time
- Customer service
- Bakery
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
3d
Head Chef
Hungry Horse - BRA_104 —Exmouth
- Full-time
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef/ Kitchen Team Leader
Las Iguanas —Torquay
- Up to £14.97 an hour
- Full-time
- Cooking
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
3h
Takeaway Assistant Manager
Rockfish Brixham Takeaway —Brixham
- £13.50 an hour
- Overtime
- Restaurant management
- Supervising experience
- Restaurant
- Referral programme
Quick apply

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Burger Venue Manager

Haven -
Exmouth

Quick apply

Job details

Permanent | Full-time
5 days ago

Benefits

Employee discount

Qualifications

Fiscal management
Resource allocation planning
Guest relations
Operations management
Food service team management
Quick service & fast food restaurant experience
Customer service
Coaching
Mentoring junior staff
Performance management
Compliance management
Budget planning
Continuous improvement
Food and beverage team management
Restaurant first-line management experience
Mentoring
Organisational skills
Employee performance appraisals
Professional development mentoring
Customer interaction
Training & development
Leadership
Team motivation leadership
Communication skills
Food service management
Rota coordination

Full job description

Position: Burger King Manager
Type: Full-Time / Permanent
Bonus: Up to 10% Annual Bonus

As a Burger King Manager at Haven your leadership skills will ensure every guest enjoys exceptional service and great tasting fast food!

In this role, you'll be at the heart of an energetic F&B team, leading with clear direction and plenty of motivation. You'll inspire your team to hit their goals and keep up high standards by showing them how it’s done! You'll be hands-on with performance, offering feedback to help your team grow, tackling any challenges, and supporting their development. Managing resources like budgets and tools will be key to keeping things running smoothly. You'll also be the driving force behind fantastic guest experiences, continuously improving how we interact and solving any issues that pop up. Plus, you'll make sure everything stays safe, compliant, and on point with company policies and Burger King brand standards.

Key Responsibilities
Team Leadership: Lead, motivate, and support the team to deliver excellent service and achieve targets.
Guest Experience: Ensure top-tier guest satisfaction by addressing concerns, improving service, and driving a welcoming atmosphere.
Performance Management: Monitor individual and team performance, providing regular feedback, coaching, and conducting performance reviews.
Resource Management: Oversee team scheduling, budgets, and resources to maximise efficiency and meet business needs.
Compliance and Safety: Ensure all operations comply with health and safety regulations, company policies, and standards.
Problem Solving: Quickly resolve any operational issues that arise, ensuring smooth day-to-day running.
Training and Development: Support team development through ongoing training, mentoring, and creating growth opportunities.

Requirements

Proven experience in roles such as Restaurant Manager, General Manager in a fast-food chain, or a similar management role within the food service industry.
Strong leadership and communication skills.
Ability to work in a fast-paced environment while maintaining attention to detail.
Exceptional customer service and problem-solving abilities.
Knowledge of health and safety regulations.
Strong organisational and multitasking skills.
Experience in budgeting and financial management.
Flexibility to work evenings, weekends, and holidays.

What We Offer

An inclusive, supportive work environment.
Comprehensive training and ongoing support.
Career development opportunities, including fully funded qualifications.
Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

How to Apply
We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.

To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.

For support or adjustments during the application, contact us at: [email protected]

Quick apply

Refine Your Search

food & beverage manager jobs in exeter, dev

Burger Venue Manager

Assistant Manager

Head Chef

Manager in Training

Head Chef - Live-In Available

School Cook/Manager

Dining Room Manager

Night Hygiene Team Leader

Shift Leader Care Worker

Manager in Training

Head Chef

Team Member - Guest Experience Lead

Head Chef

Head Chef

Bar and Waiting Staff , Supervisors and Managers

Costa Barista Maestro - Team Leader

Head Barista

Head Chef

Sous Chef/ Kitchen Team Leader

Takeaway Assistant Manager

I want to receive the latest job alerts for food & beverage manager in exeter, dev

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