Baker Work, Jobs in Basildon, Ess (with Salaries)

Pastry Chef/Baker
La Maritxu —London
- £31,000 - £35,000 a year
- 8 hour shift
- Spanish
- Cooking
- Bakery
- Employee discount
Quick apply
2h
Pastry Demi Chef de Partie
RAFFLES —London
- Full-time
- Hotel
- Communication skills
- Time management
- Employee assistance programme
- Sick pay
Quick apply
Pastry Commis Chef
RAFFLES —London
- Full-time
- Hotel
- Communication skills
- Employee assistance programme
- Sick pay
Quick apply
7d
Bakery Supervisor
Paul Rhodes Bakery —London
- Up to £37,000 a year
- Full-time
- Supervising experience
- Bakery
- Team management
- Store discount
- Employee discount
Quick apply
Pastry Sous Chef
Duck & Waffle —London
- Full-time
- Management
- English
- In-person
- Employee discount
- Referral programme
Quick apply
14d
Sous Pastry Chef
BaxterStorey UK —London
- Up to £43,000 a year
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Pastry Chef de Partie
Hawksmoor Borough —London
- Up to £46,300.80 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
10d
Viennoiserie Baker (Evening Shift)
Watch House - Bakery —London
- £12.71 - £14.00 an hour
- Full-time
- Bakery
- Quality control
Quick apply
11d
Head Pastry Chef
Wood Street Bakery —London
- £32,500 a year
- Full-time
- Bakery
- In-person
- Café
- Store discount
- Employee discount
Quick apply
Pastry Junior Sous Chef
Hilton —London
- £16.23 an hour
- Full-time
- Team management
- Employee discount
- Referral programme
14d
Pastry Sous Chef
RAFFLES —London
- Full-time
- Hotel
- Communication skills
- Time management
- Employee assistance programme
- Sick pay
Quick apply

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Pastry Chef/Baker

La Maritxu
London

Quick apply

Job details

Permanent | Full-time
£31,000 - £35,000 a year
2 hours ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Food production
Spanish
Packing
Labelling
Food hygiene
Cooking
Baking
Pastry experience
Level 2 Food Hygiene Certificate
HACCP
Product rotation
Cleaning
Food Hygiene Certificate
Chef experience
Chef
Baking and confectionery experience
Professional kitchen experience
Stock rotation

Full job description

Are you as passionate about Basque cheesecake as we are? We started La Maritxu just two years ago, baking these delectable treats right from our home kitchen. The overwhelming love and support from our community led us to open our shop in November 2023.

In just a few months since our shop's inauguration, we've witnessed an incredible surge in demand and interest. As a testament to the exceptional quality and flavour of our Basque cheesecakes, our customers have become an integral part of our journey.

At La Maritxu, we take pride in upholding the values that have been with us from the beginning. Chief among them is our unwavering commitment to taking care of our customers. As we navigate this exciting period of growth, we are looking for a dedicated individual who shares our passion for customer satisfaction.

If you are ready to be a part of a sweet success story, to contribute to the legacy of La Maritxu, and to help us meet the increasing demands of our beloved customers, we invite you to apply and join the La Maritxu family.

Job Summary:

The role

You'll work in our production kitchen making cheesecakes and other bakes to spec, reporting to the Head Baker. This is a hands-on production role. You'll learn our recipes and processes, execute them consistently, and take on more responsibility as you go.

We're open on level: if you've got a year in a professional kitchen and want to learn, apply. If you've got three or four years and want more ownership, apply too. We'll pitch the role to match.

What you'll do

Weigh, mix, bake and finish products to our recipes and standards
Run daily prep and mise en place; check bakes for consistency and flag anything off-spec
Keep the kitchen clean and organised, following our HACCP procedures and completing due-diligence records
Handle stock rotation, log ingredient use and report shortages before they become problems
Support with packing, labelling and getting wholesale and shop orders out on time
Once you know our range, help train new starters on the tasks you've mastered

What we're looking for

1+ year in a professional bakery, pastry section or production kitchen (bakery/pastry preferred, but we'll consider strong kitchen experience)
Comfortable working to a recipe with accuracy — grams matter here
Reliable and early-rising: our bakes start before the shops open
Level 2 Food Hygiene certificate, or willing to complete one in your first month (we'll pay)
Right to work in the UK
Able to commute reliably to London E2

Nice to have, not required

Experience with cheesecakes, custards or other egg-set bakes
Experience working with dough, laminated, enriched, bread or pastry
Experience with Spanish or Basque food
Spanish language
Experience in a high-volume or wholesale production environment

Details

Full-time, permanent — 40 hours, 8-hour shifts
Early starts, weekend availability required
Salary: £31,000 – £35,000 depending on experience
Company pension, employee discount

Job Types: Full-time, Permanent

Pay: £31,000.00-£35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

London E2 9HD: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 2 years (preferred)
Cooking: 2 years (preferred)
Baking: 1 year (preferred)

Language:

Spanish (preferred)

Work Location: In person

Quick apply

Refine Your Search

baker jobs in basildon, ess

Pastry Chef/Baker

Pastry Demi Chef de Partie

Pastry Commis Chef

Bakery Supervisor

Pastry Sous Chef

Sous Pastry Chef

Pastry Chef de Partie

Viennoiserie Baker (Evening Shift)

Head Pastry Chef

Pastry Junior Sous Chef

Pastry Sous Chef

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