Commis Work, Jobs in Walkden, Gtm (with Salaries)

Chefs Required
Levy —Liverpool
- £13.94 - £20.36 an hour
- Temporary
- Travel
- Hotel experience
Quick apply
14d
Chef de Partie
Delta Hotels by Marriott Manchester Airport —Ashley
- Full-time
- Management
- Hotel
- Quality control
- Employee assistance programme
- Employee discount
Quick apply
5d
Sous Chef - Hebden Bridge - Fresh Led Gastro Pub - £32k/£34 - 40/44 Hours
Chefs For Chefs LTD —Hebden Bridge
- £32,000 - £34,000 a year
- Weekend availability
- Mentoring
- Communication skills
- Time management
- Free parking
- Employee discount
Quick apply
Chef de Partie - Luca
Luca Italian Small Plates & Cocktails —Liverpool
- Up to £12.96 an hour
- Part-time
- Management
- Team management
- In-person
- Employee discount
Quick apply
23h
Chef – Cantonese Noodle Bar Training Provided
Hee Kee Restaurant —Liverpool
- £12.71 - £15.00 an hour
- Full-time
- Bar
- No experience needed
- Cleaning
- Store discount
- Annual leave
Quick apply
15h
Chef de Partie
Dakota Hotels —Manchester
- £15.30 an hour
- 8 hour shift
- Hospitality
- Bar
- Research
- Employee assistance programme
- Employee discount
Quick apply
12h
Chef – Cantonese Roast Meat Training Provided
Hee Kee Restaurant —Liverpool
- £13 - £15 an hour
- Full-time
- Cooking
- No experience needed
- Cleaning
- Store discount
- Annual leave
Quick apply
15h
Commis Chef
Marston's Pubs —Blackburn
- Up to £12.71 an hour
Quick apply
23h
Commis Chef
Plough & Flail —Mobberley
- Up to £12.81 an hour
- Part-time
- Cleaning
- Employee discount
Quick apply
2d
Commis Chef
Marston's Pubs —Warrington
- Up to £12.71 an hour
Quick apply
20h
Commis Chef
Vale Royal Abbey Arms —Oakmere
- £8.00 - £12.71 an hour
- Part-time
- Cleaning
- Employee discount
Quick apply
14h
Chef de Partie/Commis Chef
The Old Bell Inn Hotel & Restaurant, Delph —Oldham
- £13.25 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
1d

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Chefs Required

Levy -
Liverpool

Quick apply

Job details

Temporary | Part-time
£13.94 - £20.36 an hour
14 days ago

Qualifications

SVQ
Driving Licence
Catering
Banquet experience
NVQ
Chef experience
Hotel experience

Full job description

Weekly pay,from £13.94-£20.36 per hour

Calling All Chefs – Join Jockey Club Experiences!

Commis Chef | Chef de Partie | Sous Chef | Lead Chef

Love food? Love variety? Looking for your next kitchen challenge?

At Jockey Club Experiences,we're serving up much more than great food. From world-famous race days and premium hospitality experiences to conferences,weddings,and major events,no two days are ever the same.

We're looking for passionate chefs at all levels to join our talented kitchen teams. Whether you're taking your first steps as a Commis Chef or you're an experienced Lead Chef looking for a fresh challenge,we'd love to hear from you.

56 Race Days. Three Iconic Venues. One Amazing Team.

Join Jockey Club Experiences Northwest and help deliver exceptional hospitality at some of the UK's most prestigious racecourses and event venues.

Across our Northwest region you’ll have opportunities to pick up shifts across:

Aintree Racecourse

Haydock Park Racecourse

Carlisle Racecourse

We host 56 race days each year alongside a packed calendar of conferences,exhibitions,weddings,private functions,Christmas parties,and special events. This provides a fantastic range of opportunities for chefs looking for flexible work,career development,and the chance to be part of unforgettable experiences.

Why Join Jockey Club Experiences?

Work at some of the UK's most iconic racecourses and events

️ Create exceptional food for everything from fine dining hospitality to large-scale event catering

Genuine opportunities for career development and progression

‍ Learn from experienced chefs and industry professionals

Join a supportive and friendly team that values your contribution

Competitive pay and benefits

Be part of unforgettable experiences enjoyed by thousands of guests every year

Benefits of Casual Working

✅ Choose shifts that suit your availability

✅ Access opportunities across three racecourses

✅ Be part of 56 race days each year

✅ Additional work at conferences,weddings,exhibitions,and special events

✅ Gain experience across a variety of kitchen operations

✅ Develop your skills and progress within the business

✅ Meet great people and become part of a passionate hospitality team

What We're Looking For

We're interested in people who:

Have a passion for food and exceptional hospitality
Take pride in delivering high standards
Enjoy working in a fast-paced environment
Bring a positive attitude and strong team spirit
Want to learn,develop,and grow their career

Qualifications & Experience

Professional chef qualifications (NVQ,City & Guilds,SVQ or equivalent) are advantageous but not essential.
Applications are welcomed from chefs at all stages of their career.
Previous experience within hospitality,hotels,restaurants,events,contract catering,banqueting,or large-scale catering environments would be beneficial.
A Food Safety qualification is desirable,although training can be provided where required.

Travel

A full UK driving licence and access to transport is preferred but not essential.

As shifts are available across multiple venues within the Northwest region,the ability to travel between sites can be advantageous. However,we also welcome applications from candidates who can reliably travel to their preferred venue.

Whether You're:

✅ A Commis Chef looking to develop your skills

✅ A Chef de Partie ready for your next challenge

✅ A Sous Chef seeking greater responsibility

✅ A Lead Chef looking for a fresh opportunity

✅ An experienced chef looking for flexible casual work around other commitments

We have opportunities for talented chefs across our Northwest venues and events.

Ready to Join the Team?

If you're looking for more than just another kitchen job and want to be part of delivering unforgettable moments at some of the UK's most exciting sporting and event venues,we'd love to hear from you.

Apply today and become part of the Jockey Club Experiences Northwest team.

Great Food. Great Events. Great Experiences.

From the excitement of Aintree to the atmosphere of Haydock Park and Carlisle Racecourse,every shift is an opportunity to create memorable experiences for our guests.

Quick apply

Refine Your Search

commis jobs in walkden, gtm

Chefs Required

Chef de Partie

Sous Chef - Hebden Bridge - Fresh Led Gastro Pub - £32k/£34 - 40/44 Hours

Chef de Partie - Luca

Chef – Cantonese Noodle Bar Training Provided

Chef de Partie

Chef – Cantonese Roast Meat Training Provided

Commis Chef

Commis Chef

Commis Chef

Commis Chef

Chef de Partie/Commis Chef

I want to receive the latest job alerts for commis in walkden, gtm

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