Event staff Work, Jobs in Okehampton, Dev (with Salaries)

Head Chef @ The View Restaurant
The View Restaurant —Exeter
- £42,000 - £48,000 a year
- Full-time
- Inventory control
- Cooking
- Supervising experience
- Employee discount
Quick apply
6d
Day Nursery Department Leader
Devon Nurseries Ltd —Exeter
- £29,952 a year
- Full-time
- Experience working with children
- Preschool
- Team management
- Free parking
- Health & wellbeing programme
Quick apply
6h
Housekeeping Assistant
Sanctuary Care —Ivybridge
- £12.71 an hour
- Nursing home
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
3h

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Day Nursery Department Leader
Devon Nurseries Ltd —Exeter
Preschool in The Den (3 - 4 years) - Our vibrant pre-school room provides a stimulating and nurturing environment where children can grow in confidence,…
£29,952 a year
Quick apply
6h

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Head Chef @ The View Restaurant

The View Restaurant
Exeter

Quick apply

Job details

Full-time
£42,000 - £48,000 a year
6 days ago

Benefits

Company pension
Employee discount

Qualifications

Kitchen staff training and mentoring
Inventory control
Food service team management
Cooking
Performance management
Food safety and hygiene regulations
Menu planning
Food waste reduction
Supervising experience
Kitchen team management
Fine dining restaurant chef experience
Kitchen inventory control
Chef experience
Food safety
Leadership
Team motivation leadership
Professional kitchen experience
Rota coordination

Full job description

Job Overview

We are looking for a passionate Chef who has 2 rosette level experience, either as a head chef or sous chef ready to make the next step. Within this role you will working alongside Matthew Mason in the View Restaurant to lead the culinary team at our premier dining establishment.

The ideal candidate will bring a wealth of culinary expertise, strong leadership skills, and a commitment to excellence in fine dining environments. As Head Chef, you will be the driving force behind our kitchen’s success, inspiring your team to deliver memorable dining experiences every day.

This role is based on a 40-hour week, but extra hours are sometimes needed based on the needs of the business

Duties

Lead and manage all aspects of kitchen operations, including food preparation, cooking, and presentation standards for fine dining service
Supervise kitchen staff, including hiring, training, scheduling, and performance management to foster a motivated and efficient team
Oversee inventory control and food safety compliance, ensuring proper handling, storage, and waste reduction
Coordinate with the catering and banquet departments to deliver exceptional event experiences
Maintain high standards of cleanliness, sanitation, and safety in accordance with health regulations
Manage food production processes to optimize efficiency without compromising quality or presentation

Requirements

Extensive culinary experience with a strong background in fine dining establishments at least 2 rossettes
Proven supervising experience within a busy kitchen environment
Knowledge of banquet operations, catering services, and dietary requirements
Strong leadership skills with the ability to motivate and develop team members
Expertise in menu planning, food management, inventory control, and kitchen management systems
Familiarity with food safety standards and best practices in food handling and hygiene
Experience with food service management including shift management and restaurant operations
Ability to thrive in a fast-paced environment while maintaining attention to detail
Culinary certifications or relevant hospitality qualifications are preferred

Job Type: Full-time

Pay: £42,000.00-£48,000.00 per year

Benefits:

Company pension
Employee discount

Work Location: In person

Quick apply

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Head Chef @ The View Restaurant

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