Apprentice Work, Jobs in Devizes, Wil (with Salaries)

Tandoori Chef
The White Harte —Warmley
- £12.71 - £19.91 an hour
- Weekend availability
- Organisational skills
- In-person
- Internship
- Employee discount
- Sick pay
Quick apply
Sous Chef
THE PIG —Bristol
- £16.00 - £18.40 an hour
- Full-time
- Mentoring
- Training & development
- Teaching
- Employee discount
Quick apply
Catering Assistant
Thomas Franks Ltd —Bath
- £26,784 a year
- Full-time
- Heavy lifting
- Customer service
- English
- Free parking
- Annual leave
Quick apply
7d

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Tandoori Chef

The White Harte -
Warmley

Quick apply

Job details

Permanent | Full-time | Apprenticeship | Part-time upon request | Internship
£12.71 - £19.91 an hour

Benefits

Discounted or free food
Company pension
UK visa sponsorship
Employee discount
Sick pay
On-site parking

Qualifications

Kitchen staff training and mentoring
Stock ordering
Complaint handling
Food safety and hygiene regulations
Menu planning
Meal preparation
Kitchen team management
Organisational skills
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Job Description:

Job Overview
We are seeking a talented and passionate Tandoori Chef to join our culinary team. The ideal candidate will have a strong background in kitchen operations and culinary arts, with a focus on food safety and production. As a Chef, you will have the ability to prepare and cook a variety of curry dishes from scratch, including preparing the necessary ingredients and the grave. You should also have a knowledge of tandoori dishes including Naan Bread.

Responsibilities
- Oversee all aspects of food preparation and cooking in the kitchen.
- Develop and implement innovative menu items that reflect current food trends.
- Ensure that all food safety and hygiene standards are strictly adhered to.
- Manage kitchen staff, providing guidance and training to enhance their skills.
- Collaborate with the front-of-house team to ensure seamless service delivery.
- Monitor inventory levels and assist with ordering supplies as needed.
- Maintain cleanliness and organisation of the kitchen at all times.
- Assist in the development of cost-effective menus while maintaining quality.
- Handle any customer feedback or complaints professionally.

Requirements
- Proven experience as a Tandoori Chef or in a similar culinary role within a restaurant setting.
- Strong knowledge of food safety regulations and best practices in food preparation.
- Excellent leadership skills with the ability to manage and motivate a team.
- Proficient in various cooking techniques and cuisines.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong organisational skills with attention to detail.
- A passion for culinary excellence and creativity in food presentation.
- Flexibility to work evenings, weekends, and holidays as required.

If you are ready to take your culinary career to the next level and lead a dynamic kitchen team, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Permanent

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Sick pay
UK visa sponsorship

Work Location: In person

Pay: £12.71-£19.91 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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