Executive chef Work, Jobs in Abercynon, Rct (with Salaries)

Sous Chef
SONDER RESTAURANT —Pontcanna
- £42,000 - £46,000 a year
- Full-time
- Management
- Cooking
- In-person
- Employee discount
Quick apply
10d
Sous Chef
Aramark —Cardiff
- £35,000 a year
- Weekend availability
- Hotel
- Continuous improvement
- Training & development
- Employee discount
Senior Sous Chef
The Celtic Collection —Newport
- £16.44 an hour
- Full-time
- Management
- Inventory control
- Cooking
- Free parking
- Employee discount
14d

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Sous Chef
Lanelay Hall Hotel & tRiBe Spa —Pontyclun
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Junior Sous Chef
Gatto Lounge —Pontypridd
Early access to your pay with Stream. A natural team player who rolls their sleeves up,leads from the front,and genuinely cares about the food that goes out.
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Sous Chef

SONDER RESTAURANT -
Pontcanna

Quick apply

Job details

Full-time
£42,000 - £46,000 a year
10 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Supplier ordering
Management
Butchery
Cooking
Kitchen team management
Food preparation
Kitchen management
Chinese
Chef experience
Kitchen stock ordering
Food safety
Italian
Professional kitchen experience

Full job description

**CALLING PASSIONATE, SKILLED, CHEFS THAT WANT TO COOK A DAILY MENU AND WITH THE SEASONS AS WELL AS GAINING BUSINESS EXPERIENCE WORKING FOR A SMALL INDEPENDANT - **

This is an opportunity to become an integral part of a successful, established restaurant team. We are looking to add a strong senior chef — someone confident on section, experienced with fresh food, capable of leading, and comfortable managing orders and the pace of a busy kitchen. You’ll be joining a talented group of chefs and a solid senior team.

At Sonder, featured in the Michelin Guide, we value having fun at work and believe that energy runs through the restaurant and resonates with our guests. We’re committed to premium service and ingredients while maintaining a relaxed, welcoming atmosphere. All of our food is made in‑house, including butchery and baking, and we take pride in constantly evolving and pushing standards.

This is a major opportunity for a creative chef who wants to be part of a team with high standards and a drive to innovate. It’s ideal for someone seeking a new challenge, the chance to grow with the company, and to be at the forefront of future opportunities. You’ll work closely with a chef‑owner who has been an executive chef of a large restaurant group and has experience inthree‑Michelin‑star kitchens. We offer a strong work‑life balance and a supportive environment.

If you share our values in hospitality and want to hear more about the role, please get in touch.

Sous Chef Responsibilities

Daily ordering
Helping manage the kitchen brigade and KP team
Working closely with local suppliers and building strong relationships
Maintaining kitchen profitability and consistency in GP%
Creating new dishes and contributing to an ever‑changing menu

Job Type: Full-time

Pay: £42,000.00-£46,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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