Head/sous chef Work, Jobs in Ayr, Say (with Salaries)

Kitchen Team Manager
Haven —Ayr
- Weekend availability
- Budgeting
- Training & development
- Guest services
- Employee discount
Quick apply
Sous Chef
RAD Hotel Group —Ayr
- Full-time
- Management
- Inventory control
- Hotel
- Employee discount
Quick apply
Sous Chef
Souter's Inn —Maybole
- £14.50 - £16.00 an hour
- Full-time
- Bar
- Team management
- Quality control
- Free parking
- Employee discount
Quick apply
Head/Sous Chef
Rendezvous Bar and Bistro —Ardrossan
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
13d
Head Chef
RAD Hotel Group —Cumnock
- Full-time
- Inventory control
- Hotel
- Recruiting
Quick apply
7d

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Sous Chef
RAD Hotel Group —Ayr
Strong leadership skills with the ability to motivate and support a busy kitchen team. Contribute to the creation of innovative seasonal menus using fresh,…
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Sous Chef
Souter's Inn —Maybole
Ability to work well under pressure in a fast-paced environment. Uphold the quality of dishes, managing the orders so that each station can efficiently work and…
£14.50 - £16.00 an hour
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Kitchen Team Manager

Haven -
Ayr

Quick apply

Job details

Permanent | Full-time

Benefits

Employee discount

Qualifications

Kitchen staff training and mentoring
Food service team management
Kitchen team management
Kitchen management
Food Hygiene Certificate
Budgeting
Training & development
Guest services
Level 3 Food Hygiene Certificate
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Position: Kitchen Team Manager

Type: Full-Time / Permanent

Plus: Up to 10% Annual Bonus + Onsite Accommodation (subject to availability)

Lead the kitchen. Create the magic.

At Haven, we believe great holidays start with great food. As Kitchen Team Manager, you'll lead an energetic team to deliver unforgettable dining experiences that keep our guests coming back.

You'll be hands-on, leading from the front, cooking, coaching, and inspiring your team to hit targets and maintain high standards. You'll manage everything from daily operations and budgets to team development and guest satisfaction, all while keeping safety and compliance at the forefront.

What You'll Do

Lead and motivate your kitchen team to deliver excellence and hit performance targets
Ensure brilliant guest experiences by solving problems fast and driving a welcoming atmosphere
Manage schedules, budgets, and resources to keep operations smooth and efficient
Coach and develop your team through regular feedback, training, and growth opportunities
Champion health, safety, and compliance across all operations

What We're Looking For

Proven kitchen leadership experience (Kitchen Manager, Head Chef, or experienced Sous Chef)
Level 3 Food Hygiene Qualification (desirable)
Strong leadership, communication, and problem-solving skills
Experience managing budgets and resources
Knowledge of health and safety regulations
The ability to thrive in a fast-paced environment without losing sight of detail
Flexibility to work evenings, weekends, and holidays

What We Offer

An inclusive, supportive work environment.
Comprehensive training and ongoing support.
Career development opportunities, including fully funded qualifications.
Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

How to Apply
We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.

To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.

For support or adjustments during the application, contact us at: [email protected]

Quick apply

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