Group head chef Work, Jobs in Balbeggie, Pkn (with Salaries)

Group Head Chef
Elior UK —Dundee
- £38,000 - £45,000 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
Head Chef
Bruach, Broughty Ferry —Dundee
- £35,000 - £43,000 a year
- Full-time
- Team management
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
2d
Head Chef
Haar St Andrews —St. Andrews
- £42,000 - £58,000 a year
- Full-time
- Management
- Cooking
- Recruiting
- Employee discount
Quick apply
Head Chef
Amber (new opening) —St. Andrews
- £42,000 - £55,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply
Head Chef, Crieff Garden & Visitor Centre
The Klondyke Group —Crieff
- Full-time
- Sales
- Customer service
- Cooking
- Free parking
- Annual leave
Quick apply
Chef Manager
BaxterStorey UK —Kirkcaldy
- £34,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Oakbank Care Home —Crieff
- £17.06 an hour
- Full-time
- Inventory control
- Organisational skills
- Leadership
- Annual leave
Quick apply
14d
Head Chef
Thomas Franks Ltd —Dunfermline
- £40,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
Front Supervisor
KJ Groups Dundee Ltd —Dundee
- £12.71 - £14.00 an hour
- Full-time
- Hospitality
- Management
- Customer service
Quick apply
13d
Kitchen Porter Manager
Kohler —St. Andrews
- £32,637.54 a year
- Overtime
- Management
- Hotel
- Cleaning
- Free parking
- Employee assistance programme
Commis Chef
Pitlochry Hydro Hotel —Pitlochry
- Full-time
- Customer service
- Hotel
- Guest services
Quick apply
Chef, The Crieff Food Company
The Klondyke Group —Crieff
- £13.27 an hour
- Part-time
- Cleaning
- Restaurant
- Communication skills
- Free parking
- Annual leave
Quick apply
Chef de Partie
Amber (new opening) —St. Andrews
- £13.00 - £17.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Commis Chef
The Saint —St. Andrews
- £13 - £16 an hour
- Part-time
- Cleaning
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Kitchen Porter
The Saint —St. Andrews
- £12.71 an hour
- Temporary
- Cleaning
- Annual leave
- Employee assistance programme
Quick apply
20h

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Head Chef
Bruach, Broughty Ferry —Dundee
You'll be dealing directly with the owner, not a layer of head office management, so decisions get made quickly and support is always close at hand.
£35,000 - £43,000 a year
Quick apply
2d
Head Chef/Kitchen Manager
Indigo Yard —Edinburgh
Proven supervising experience in a fast-paced kitchen or hospitality environment. Previous restaurant or hospitality experience is highly desirable.
£45,000 - £55,000 a year
Quick apply
9d

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Group Head Chef

Elior UK -
Dundee

Quick apply

Job details

Permanent | Full-time
£38,000 - £45,000 a year

Benefits

Company pension
Paid volunteer time

Qualifications

Driving Licence
Food service team management
Customer service
Stakeholder liaison
Catering
Client relationship development
Food safety and hygiene regulations
Menu planning
Staff training
Recruiting
Relationship management
Management reporting
Budgeting
Training & development
Food safety
Team motivation leadership
COSHH compliance

Full job description

Elior Stadia – Bringing the Buzz to Matchdays & More
When the crowd roars, the food has to be just as exciting! At Elior Stadia, we serve up epic matchday meals, gourmet hospitality, and fast, fresh stadium snacks - so fans can focus on the action while we handle the flavour.

What you’ll be doing…
As a Group Head Chef you will proactively manage teams in multiple sites as well as be accountable for recruiting, inducting, training and supporting colleagues to deliver an efficient, high quality service to Elior UK, our customer and clients.

Motivating and managing a team within multiple sites
Controlling and managing a budget creating a platform for financial growth
Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence and innovative menu planning
Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues

Working Pattern: 5 Days Out Of 7 | 40 Hours Per Week
Salary: £38,000–£45,000 per year
Job ID: 7277
What can you bring?

Proven experience of successfully managing multiple teams
Genuine interest in customer service excellence
A strong team player, highly confident and positive
Self-motivated and innovative
Previous experience managing sites, contract catering desirable
Must have a full driving licence

Brilliant Work Deserves Brilliant Perks!
At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you:

Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
Leave for life’s important moments - whether family, personal or unexpected.
Give back time - paid volunteering days for the causes you care about.
Room to grow - career development and learning opportunities for all stages of your career.
Wellbeing first - mental health support and wellbeing perks.
Financial security - pension schemes and life assurance.
Exclusive discounts - save on entertainment, leisure, and even travel!

One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.
Why You’ll Love Working Here
We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day.
And here’s the best part - 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued.
Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you!
We Celebrate You!
At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we’re happy to help!
Ready to join us? Hit ‘Apply Now’ and let’s chat!

Quick apply

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group head chef jobs in balbeggie, pkn

Group Head Chef

Head Chef

Head Chef

Head Chef

Head Chef, Crieff Garden & Visitor Centre

Chef Manager

Head Chef

Head Chef

Front Supervisor

Kitchen Porter Manager

Commis Chef

Chef, The Crieff Food Company

Chef de Partie

Commis Chef

Kitchen Porter

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