Head chef/kitchen manager Work, Jobs in Ballycastle, Ant (with Salaries)

Head Chef/Kitchen Manager
The salty cow —Portrush
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
12d
Cook
Healthcare Ireland Group —Ballymena
- £13.10 an hour
- Overtime
- Nursing home
- Training & development
- Communication skills
- Free parking
- Annual leave
Quick apply
5d

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Head Chef/Kitchen Manager

The salty cow
Portrush

Quick apply

Job details

Full-time
12 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Kitchen staff training and mentoring
Food service team management
Stock ordering
Culinary experience
Cooking
Food safety and hygiene regulations
Food waste reduction
Supervising experience
Kitchen team management
Kitchen inventory control
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Food service management
Kitchen experience

Full job description

Job Summary

We are seeking a dynamic and passionate Head Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is perfect for a motivated leader who thrives in a fast-paced environment, ensuring exceptional food quality, safety standards, and team performance. As the driving force behind our kitchen, you will inspire creativity, maintain high standards of food production, and deliver memorable dining experiences for our guests. Your leadership will be essential in fostering a positive, efficient, and innovative culinary atmosphere.

Duties

Lead and supervise the entire kitchen team, including chefs, cooks, and kitchen staff, to ensure smooth daily operations
Oversee food preparation and cooking processes to maintain high-quality standards and consistency across all dishes
Manage food safety protocols, sanitation procedures, and compliance with health regulations to ensure a safe working environment
Develop and implement menu ideas that balance creativity with operational practicality while catering to customer preferences
Monitor inventory levels, order supplies, and control food costs to optimize kitchen efficiency and minimize waste
Train staff on culinary techniques, safety procedures, and hospitality best practices to foster professional growth
Coordinate with front-of-house teams to ensure seamless service delivery and guest satisfaction

Skills

Proven supervising experience in a busy kitchen or restaurant environment with strong leadership capabilities
Extensive culinary experience with a deep understanding of food production, preparation, and cooking techniques
Excellent team management skills to motivate staff, resolve conflicts, and promote a collaborative work culture
Strong knowledge of food safety standards and sanitation practices essential for maintaining compliance
Ability to manage multiple tasks efficiently in a fast-paced setting while maintaining attention to detail
Solid restaurant experience with a focus on hospitality, serving guests with professionalism and warmth
Effective communication skills to coordinate with staff at all levels and ensure smooth operations

Join us as our Head Chef/Kitchen Manager and be at the forefront of creating exceptional culinary experiences! Your expertise will inspire your team while elevating our standards of quality, safety, and hospitality. We value energetic leadership that drives excellence—if you’re ready to lead with passion and precision, we want to hear from you!

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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