Commis chef/chef de partie Work, Jobs in Bekesbourne, Ken (with Salaries)

Commis Chef/Chef de Partie
The Mariner —Folkestone
- £12.71 - £14.21 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Commis Chef
Avery Healthcare —Sittingbourne
- £13.15 - £14.15 an hour
Quick apply
Chef de Partie
White Lion —Tenterden
- £13 - £15 an hour
- Part-time
- Hotel
- Organisational skills
- Communication skills
- Employee discount
Quick apply
14h
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ASK Italian —Faversham
- £12.71 - £15.75 an hour
- Full-time
- Annual leave
- Employee discount
20h

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Commis Chef/Chef de Partie

The Mariner -
Folkestone

Quick apply

Job details

Full-time
£12.71 - £14.21 an hour

Benefits

Store discount
Company events
Employee discount

Qualifications

Hospitality
Culinary experience
Cooking
Food safety
Restaurant experience
Kitchen experience

Full job description

The Mariner is looking for a chef to join our team! Our venue offers the perfect blend of a welcoming, community-focused pub and dining room dedicated to local, seasonal produce. We're all about quality, value, and exceptional hospitality.

This role will be hourly with a mutually agreed minimum hours contract, perfect to achieve a role in a positive kitchen environment whilst maintaining work:life balance.

What We’re Looking For: We’re seeking an enthusiastic chef who shares our passion for delivering memorable guest experiences.

What You’ll Bring to the Table:

· Love of Hospitality: Your strength is in ensuring all members of the team are able to deliver warm, attentive service by setting a high standard in the kitchen.

· Team Spirit: You’re a natural collaborator who thrives in an environment of respect, innovation, and care; inspiring and supporting your team mates to achieve excellence together.

· Versatility: Enjoys and understands all aspects of working in a successful kitchen including cooking, preparation and maintaining a clean and compliant environment.

· Food & Beverage Passion: A genuine interest in premium, fresh food, quality ingredients and developing dishes that stand out from the crowd.

Responsibilities

Work with the team to deliver daily food operations and ensure high standards of food safety, cleanliness and quality.
Deliver impeccable food preparation and service, ensuring timely delivery to customers.
Understand customer/management feedback and resolve any issues to enhance guest satisfaction.
Implement and uphold hospitality standards to provide an exceptional dining experience.

Qualifications

Minimum 2 years experience in a restaurant or pub kitchen environment, preparing and cooking dishes.
Culinary and food safety knowledge.

Job Type: Full-time

Pay: £12.71-£14.21 per hour

Benefits:

Company events
Employee discount
Store discount

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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Commis Chef/Chef de Partie

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