The Mariner is looking for a line chef to join our team! Our venue offers the perfect blend of a welcoming, community-focused pub and dining room dedicated to local, seasonal produce. We're all about quality, value, and exceptional hospitality.
This role will be hourly with a mutually agreed minimum hours contract, perfect to achieve a role in a positive kitchen environment whilst maintaining work:life balance.
What We’re Looking For: We’re seeking an enthusiastic chef who shares our passion for delivering memorable guest experiences.
What You’ll Bring to the Table:
· Love of Hospitality: Your strength is in ensuring all members of the team are able to deliver warm, attentive service by setting a high standard in the kitchen.
· Team Spirit: You’re a natural collaborator who thrives in an environment of respect, innovation, and care; inspiring and supporting your team mates to achieve excellence together.
· Versatility: Enjoys and understands all aspects of working in a successful kitchen including cooking, preparation and maintaining a clean and compliant environment.
· Food & Beverage Passion: A genuine interest in premium, fresh food, quality ingredients and developing dishes that stand out from the crowd.
Responsibilities
- Work with the team to deliver daily food operations and ensure high standards of food safety, cleanliness and quality.
- Deliver impeccable food preparation and service, ensuring timely delivery to customers.
- Understand customer/management feedback and resolve any issues to enhance guest satisfaction.
- Implement and uphold hospitality standards to provide an exceptional dining experience.
Qualifications
- Minimum 2 years experience in a restaurant or pub kitchen environment, preparing and cooking dishes.
- Culinary and food safety knowledge.
Job Type: Full-time
Pay: £12.71-£14.21 per hour
Benefits:
- Company events
- Employee discount
- Store discount
Work authorisation:
- United Kingdom (required)
Work Location: In person
