Catering supervisor Work, Jobs in Bitterne, Ham (with Salaries)

Kitchen Supervisor
Dolce Ltd —Southampton
- £13.71 an hour
- Part-time
- Inventory control
- Team management
- Cleaning
- Employee assistance programme
Quick apply
10d
Catering Supervisor
Eastleigh Baptist Church —Eastleigh
- £12.71 an hour
- Part-time
- Microsoft Word
- Serving
- Hospitality
Quick apply
Catering Supervisor
Holroyd Howe —Southampton
- £14.63 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Catering Supervisor
Hawk Conservancy Trust —Andover
- Up to £28,100 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
- Employee discount
Quick apply
Catering Supervisor
ISS Facility Services —Southbourne
- £13.01 an hour
- Monday to Friday
- Serving
- Management
- Inventory control
14d
Catering Supervisor
Compass Group —Newport
- £13.25 an hour
- Part-time
- Customer service
- Cooking
- Supervising experience
9d

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Kitchen Supervisor
Dolce Ltd —Southampton
The role is offered on a permanent basis, Monday to Friday, term time only, and is subject to the applicant’s eligibility to work in the UK and a successful…
£13.71 an hour
Quick apply
10d
Catering Supervisor
Eastleigh Baptist Church —Eastleigh
Purchasing and Stock Control. Food Hygiene Certificate (Level 2 or above). Ability to bake products suitable for café sale. Salary* - £12.71 per hour.
£12.71 an hour
Quick apply

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catering supervisor jobs near bitterne, ham

Kitchen Supervisor

Dolce Ltd -
Southampton

Quick apply

Job details

Permanent | Part-time
£13.71 an hour
10 days ago

Benefits

Company pension
Employee assistance programme

Qualifications

Kitchen staff training and mentoring
Inventory control
Food service team management
GCSE
Baking
Catering
Food safety and hygiene regulations
Menu planning
Budget planning
Team management
Kitchen team management
Cashing up (food service)
Cleaning
Purchasing
Kitchen inventory control
Kitchen stock ordering
Food safety
Communication skills
Professional kitchen experience

Full job description

Kitchen Supervisor / Head Cook

25 hours per week

£13.71 per hour

An opportunity has arisen for a friendly, enthusiastic and skilled cook to join our rapidly growing and forward thinking company in the Southampton SO19 area. Our user-friendly School Grid pre-ordering system ensures you know how many meals to cook in advance, manages allergen control for you, generates recipes and makes ordering super simple, helping you to cook great food. We are looking for someone with an eye for detail and a flare for flavour.

Dolce Ltd is a national school meals caterer providing freshly made school meals across the UK. A family business, we value our reputation for delicious school dinners and reward those that enhance this reputation.

Your main responsibilities will be:

Plan, organise and monitor controls of food quality, presentation and service.
Assist with the preparation of the annual budget to achieve and maintain the food cost within the unit.
Ensure the health & safety for all Dolce employees and third parties
Prepare food using fresh ingredients.
Prepare menus and develop recipes.
General catering duties following the method described in the Kitchen Folder.
Supervision and training of kitchen staff to ensure all team members are working in line with targets and current legislation
Be responsible for the cleaning and maintaining of the kitchen and facilities to comply with all aspects of Health and Safety.
Check in deliveries of catering and cleaning materials
Routine administration duties and reconciliation of cash
Oversee emergencies including, but not limited to, flooding and spills.
Participation in all Company mandatory training requirements.

The ideal candidate will have:

Previous catering and cooking experience within a similar environment.
Competent baking skills for making biscuits, cakes, etc.
An understanding of allergens, and allergen control procedures
An understanding of health, safety and security in the kitchen (further training will be given to the successful candidate)
Supervisory/Management skills.
Relevant professional catering qualification.
Good understanding of budgets. Previous experience in purchasing and stock control is desirable.
Ability to work well in a team and on your own initiative.
Good verbal and written communication skills.
Ability to adapt to change and take on different tasks as and when required.

You must have relevant qualifications in Food Safety and Hygiene standards and Health & Safety (IOSH and COSHH) as well as GCSE Maths and English.

The role is offered on a permanent basis, Monday to Friday, term time only, and is subject to the applicant’s eligibility to work in the UK and a successful enhanced DBS clearance. Having your own vehicle is recommended, as travel to other sites may be required.

Company Benefits:

Employee Assistance Programme
Bonus Scheme
Workplace Pension Scheme

As an equal opportunity employer, we are committed to providing a culture of working relationships in which all employees are treated with dignity and respect. The Company is equally committed to providing diversity and equality to all in employment, irrespective of age, disability, gender reassignment, marital status, pregnancy & maternity, race, religion/belief, gender and sexual orientation.

#INDMP

Pay: £13.71 per hour

Work Location: In person

Quick apply

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