Bar/restaurant supervisor Work, Jobs in Blakeney (with Salaries)

Bar/Restaurant Supervisor
Robin Hood —Sheringham
- £13.50 - £15.50 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
Quick apply
F&B Supervisor
Searles Leisure Resort —Hunstanton
- £13.35 an hour
- Part-time
- Computer literacy
- Microsoft Office
- Hotel
Quick apply
10d
Supervisor - Full Time
Yalm Foodhall —Norwich
- £13.25 an hour
- Full-time
- Hospitality
- Bar
- Sales
Quick apply
4d
F&B Team Member
HM Bar/Restaurant (P) —King's Lynn
- £12.75 an hour
- Part-time
- Customer service
- Computer literacy
- Hotel
- Flexible schedule
Quick apply

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F&B Supervisor
Searles Leisure Resort —Hunstanton
Ensure all cash handling procedures are carried out at the start and end of shift, monies are correct and securely stored, and all cash handling record sheets…
£13.35 an hour
Quick apply
10d
Leisure Supervisor
Warner Leisure Hotels —Gunton
Ensure correct cash handling and billing processes. Monitor upselling opportunities across rooms, F&B, leisure, and retail.

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Bar/Restaurant Supervisor

Robin Hood -
Sheringham

Quick apply

Job details

Full-time
£13.50 - £15.50 an hour

Qualifications

Serving
Hospitality
Sales
Customer service
Leadership
Communication skills

Full job description

**Job Description: Bar & Restaurant Supervisor**

We are seeking an enthusiastic and experienced Bar & Restaurant Supervisor to join our dynamic team. This role is crucial for ensuring a seamless dining and drinking experience for our guests while maintaining the highest standards of service and quality.

**Key Responsibilities:**

- **Oversee Daily Operations:** Manage the smooth running of both the bar and restaurant, ensuring all areas function efficiently and effectively during peak and off-peak hours.

- **Staff Management:** Supervise, train, and motivate staff members, fostering a positive and collaborative work environment. Conduct regular performance reviews and provide constructive feedback.

- **Guest Relations:** Ensure exceptional customer service by addressing guest inquiries and complaints promptly and professionally. Strive to exceed guest expectations and create memorable dining experiences.

- **Inventory Control:** Monitor inventory levels for food and beverage supplies, placing orders as needed to maintain adequate stock while minimizing wastage.

- **Financial Management:** Assist with budgeting, forecasting, and reporting, ensuring the achievement of financial goals through cost-effective operations and maximized revenue.

- **Compliance and Standards:** Ensure compliance with health and safety regulations, licensing laws, and company policies. Maintain cleanliness and organization throughout the establishment.

- **Event Coordination:** Collaborate with management to plan and execute special events or promotions, enhancing the overall guest experience and driving sales.

**Qualifications:**

- Proven experience in the hospitality industry, preferably in a supervisory role within a bar or restaurant setting.

- Strong leadership and interpersonal skills, with the ability to train and inspire a diverse team.

- Excellent communication skills, both verbal and written, with a keen focus on customer service.

- Knowledge of food and beverage pairings, cocktail preparation, and restaurant management software is a plus.

- Ability to work a flexible schedule, including evenings and weekends.

We offer a competitive salary, opportunities for professional growth, and a vibrant work atmosphere. If you are passionate about delivering outstanding service and leading a team, we would love to hear from you!

Job Type: Full-time

Pay: £13.50-£15.50 per hour

Work Location: In person

Quick apply

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